R. Zanoli
Organic label as an identifier of environmentally related quality: A consumer choice experiment on beef in Italy.
Zanoli, R.; Scarpa, R.; Napolitano, F.; Piasentier, E.; Naspetti, S.; Bruschi, V.
Authors
Professor Riccardo Scarpa riccardo.scarpa@durham.ac.uk
Professor
F. Napolitano
E. Piasentier
S. Naspetti
V. Bruschi
Citation
Zanoli, R., Scarpa, R., Napolitano, F., Piasentier, E., Naspetti, S., & Bruschi, V. (2012). Organic label as an identifier of environmentally related quality: A consumer choice experiment on beef in Italy. Renewable Agriculture and Food Systems, 28(1), 70-79
Journal Article Type | Article |
---|---|
Publication Date | 2012 |
Deposit Date | Jan 21, 2015 |
Journal | Renewable Agriculture and Food Systems |
Print ISSN | 1742-1705 |
Electronic ISSN | 1742-1713 |
Publisher | Cambridge University Press |
Peer Reviewed | Peer Reviewed |
Volume | 28 |
Issue | 1 |
Pages | 70-79 |
Public URL | https://durham-repository.worktribe.com/output/1414122 |
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