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Organic label as an identifier of environmentally related quality: A consumer choice experiment on beef in Italy.

Zanoli, R.; Scarpa, R.; Napolitano, F.; Piasentier, E.; Naspetti, S.; Bruschi, V.

Authors

R. Zanoli

F. Napolitano

E. Piasentier

S. Naspetti

V. Bruschi



Citation

Zanoli, R., Scarpa, R., Napolitano, F., Piasentier, E., Naspetti, S., & Bruschi, V. (2012). Organic label as an identifier of environmentally related quality: A consumer choice experiment on beef in Italy. Renewable Agriculture and Food Systems, 28(1), 70-79

Journal Article Type Article
Publication Date 2012
Deposit Date Jan 21, 2015
Journal Renewable Agriculture and Food Systems
Print ISSN 1742-1705
Publisher Cambridge University Press
Peer Reviewed Peer Reviewed
Volume 28
Issue 1
Pages 70-79
Public URL https://durham-repository.worktribe.com/output/1414122