R. Zanoli
Organic label as an identifier of environmentally related quality: A consumer choice experiment on beef in Italy.
Zanoli, R.; Scarpa, R.; Napolitano, F.; Piasentier, E.; Naspetti, S.; Bruschi, V.
Authors
Professor Riccardo Scarpa riccardo.scarpa@durham.ac.uk
Professor
F. Napolitano
E. Piasentier
S. Naspetti
V. Bruschi
Citation
Zanoli, R., Scarpa, R., Napolitano, F., Piasentier, E., Naspetti, S., & Bruschi, V. (2012). Organic label as an identifier of environmentally related quality: A consumer choice experiment on beef in Italy. Renewable Agriculture and Food Systems, 28(1), 70-79
| Journal Article Type | Article |
|---|---|
| Publication Date | 2012 |
| Deposit Date | Jan 21, 2015 |
| Journal | Renewable Agriculture and Food Systems |
| Print ISSN | 1742-1705 |
| Electronic ISSN | 1742-1713 |
| Publisher | Cambridge University Press |
| Peer Reviewed | Peer Reviewed |
| Volume | 28 |
| Issue | 1 |
| Pages | 70-79 |
| Public URL | https://durham-repository.worktribe.com/output/1414122 |
You might also like
An empirical analysis of participation in international environmental agreements
(2023)
Journal Article
Is local and organic produce less satiating? Some evidence from a field experiment
(2022)
Journal Article
Downloadable Citations
About Durham Research Online (DRO)
Administrator e-mail: dro.admin@durham.ac.uk
This application uses the following open-source libraries:
SheetJS Community Edition
Apache License Version 2.0 (http://www.apache.org/licenses/)
PDF.js
Apache License Version 2.0 (http://www.apache.org/licenses/)
Font Awesome
SIL OFL 1.1 (http://scripts.sil.org/OFL)
MIT License (http://opensource.org/licenses/mit-license.html)
CC BY 3.0 ( http://creativecommons.org/licenses/by/3.0/)
Powered by Worktribe © 2025
Advanced Search