Y. Sun
Decoding the Opening Process
Sun, Y.; Hou, Y.; Wyer Jr., R.S.
Authors
Y. Hou
R.S. Wyer Jr.
Abstract
Five experiments confirmed the hypothesis that observing a box being opened is intrinsically rewarding and that the positive feelings it elicits can increase evaluations of its contents independently of the nature of these contents. Even though a product is already familiar, seeing it in a box being opened can elicit enjoyment and increase evaluations of it. This is true even when the cover of the box is transparent (and so its contents can be easily seen when the box is closed). Moreover, seeing a box being opened increases evaluations of the box even when the box is empty. When the contents of a box are unknown, opening the box can elicit surprise, polarizing evaluations of the product contained in it. When the product is already familiar, however, the opening process influences product evaluations through its impact on enjoyment.
Citation
Sun, Y., Hou, Y., & Wyer Jr., R. (2015). Decoding the Opening Process. Journal of Consumer Psychology, 25(4), 642-649. https://doi.org/10.1016/j.jcps.2015.01.007
Journal Article Type | Article |
---|---|
Acceptance Date | Jan 10, 2015 |
Online Publication Date | Jan 16, 2015 |
Publication Date | Oct 1, 2015 |
Deposit Date | Jan 31, 2017 |
Publicly Available Date | Jan 31, 2017 |
Journal | Journal of Consumer Psychology |
Print ISSN | 1057-7408 |
Electronic ISSN | 1532-7663 |
Publisher | Wiley |
Peer Reviewed | Peer Reviewed |
Volume | 25 |
Issue | 4 |
Pages | 642-649 |
DOI | https://doi.org/10.1016/j.jcps.2015.01.007 |
Public URL | https://durham-repository.worktribe.com/output/1387358 |
Files
Accepted Journal Article
(358 Kb)
PDF
Publisher Licence URL
http://creativecommons.org/licenses/by-nc-nd/4.0/
Copyright Statement
© 2015 This manuscript version is made available under the CC-BY-NC-ND 4.0 license http://creativecommons.org/licenses/by-nc-nd/4.0/
You might also like
The effect of regulatory focus and delay type on consumers’ reactions to delay
(2012)
Journal Article
Do Pictures Help? The Effects of Pictures and Food Names on Menu Evaluations
(2016)
Journal Article
Downloadable Citations
About Durham Research Online (DRO)
Administrator e-mail: dro.admin@durham.ac.uk
This application uses the following open-source libraries:
SheetJS Community Edition
Apache License Version 2.0 (http://www.apache.org/licenses/)
PDF.js
Apache License Version 2.0 (http://www.apache.org/licenses/)
Font Awesome
SIL OFL 1.1 (http://scripts.sil.org/OFL)
MIT License (http://opensource.org/licenses/mit-license.html)
CC BY 3.0 ( http://creativecommons.org/licenses/by/3.0/)
Powered by Worktribe © 2025
Advanced Search