Professor Giles Gasper g.e.m.gasper@durham.ac.uk
Professor
Gasper, G. E., & Wallis, F. (2013). Twelfth-Century Sauces from Poitou
Journal Article Type | Article |
---|---|
Online Publication Date | Jul 1, 2013 |
Publication Date | 2013 |
Deposit Date | Aug 20, 2018 |
Journal | Petits Propos Culinaires |
Volume | 98 |
Pages | 7-9 |
Public URL | https://durham-repository.worktribe.com/output/1322453 |
About Durham Research Online (DRO)
Administrator e-mail: dro.admin@durham.ac.uk
This application uses the following open-source libraries:
Apache License Version 2.0 (http://www.apache.org/licenses/)
Apache License Version 2.0 (http://www.apache.org/licenses/)
SIL OFL 1.1 (http://scripts.sil.org/OFL)
MIT License (http://opensource.org/licenses/mit-license.html)
CC BY 3.0 ( http://creativecommons.org/licenses/by/3.0/)
Powered by Worktribe © 2024
Advanced Search