Benjamin Smith
Ketone Formation via Decarboxylation Reactions of Fatty Acids Using Solid Hydroxide/Oxide Catalysts
Smith, Benjamin; Li, Li; Perera-Solis, Diego; Gildea, Louise; Zholobenko, Vladimir; Dyer, Philip; Greenwell, H. Christopher
Authors
Li Li
Diego Perera-Solis
Louise Gildea
Vladimir Zholobenko
Professor Philip Dyer p.w.dyer@durham.ac.uk
Professor
Professor Chris Greenwell chris.greenwell@durham.ac.uk
Professor
Abstract
A sustainable route to ketones is described where stearone is produced via ketonic decarboxylation of stearic acid mediated by solid base catalysts in yields of up to 97%, at 250 °C. A range of Mg/Al layered double hydroxide (LDH) and mixed metal oxide (MMO) solid base catalysts were prepared with Mg/Al ratios of between 2 and 6 via two synthetic routes, co-precipitation and co-hydration, with each material tested for their catalytic performance. For a given Mg/Al ratio, the LDH and MMO materials showed similar reactivity, with no correlation to the method of preparation. The presence of co-produced oxide phases in the co-hydration catalysts had negligible impact on reactivity.
Citation
Smith, B., Li, L., Perera-Solis, D., Gildea, L., Zholobenko, V., Dyer, P., & Greenwell, H. C. (2018). Ketone Formation via Decarboxylation Reactions of Fatty Acids Using Solid Hydroxide/Oxide Catalysts. Inorganics, 6(4), Article 121. https://doi.org/10.3390/inorganics6040121
Journal Article Type | Article |
---|---|
Acceptance Date | Oct 19, 2018 |
Online Publication Date | Nov 8, 2018 |
Publication Date | Nov 8, 2018 |
Deposit Date | Nov 22, 2018 |
Publicly Available Date | Nov 23, 2018 |
Journal | Inorganics |
Electronic ISSN | 2304-6740 |
Publisher | MDPI |
Peer Reviewed | Peer Reviewed |
Volume | 6 |
Issue | 4 |
Article Number | 121 |
DOI | https://doi.org/10.3390/inorganics6040121 |
Public URL | https://durham-repository.worktribe.com/output/1308904 |
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Copyright Statement
© 2018 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution
(CC BY) license (http://creativecommons.org/licenses/by/4.0/).
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