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Ketone Formation via Decarboxylation Reactions of Fatty Acids Using Solid Hydroxide/Oxide Catalysts

Smith, Benjamin; Li, Li; Perera-Solis, Diego; Gildea, Louise; Zholobenko, Vladimir; Dyer, Philip; Greenwell, H. Christopher

Ketone Formation via Decarboxylation Reactions of Fatty Acids Using Solid Hydroxide/Oxide Catalysts Thumbnail


Authors

Benjamin Smith

Li Li

Diego Perera-Solis

Louise Gildea

Vladimir Zholobenko



Abstract

A sustainable route to ketones is described where stearone is produced via ketonic decarboxylation of stearic acid mediated by solid base catalysts in yields of up to 97%, at 250 °C. A range of Mg/Al layered double hydroxide (LDH) and mixed metal oxide (MMO) solid base catalysts were prepared with Mg/Al ratios of between 2 and 6 via two synthetic routes, co-precipitation and co-hydration, with each material tested for their catalytic performance. For a given Mg/Al ratio, the LDH and MMO materials showed similar reactivity, with no correlation to the method of preparation. The presence of co-produced oxide phases in the co-hydration catalysts had negligible impact on reactivity.

Citation

Smith, B., Li, L., Perera-Solis, D., Gildea, L., Zholobenko, V., Dyer, P., & Greenwell, H. C. (2018). Ketone Formation via Decarboxylation Reactions of Fatty Acids Using Solid Hydroxide/Oxide Catalysts. Inorganics, 6(4), Article 121. https://doi.org/10.3390/inorganics6040121

Journal Article Type Article
Acceptance Date Oct 19, 2018
Online Publication Date Nov 8, 2018
Publication Date Nov 8, 2018
Deposit Date Nov 22, 2018
Publicly Available Date Nov 23, 2018
Journal Inorganics
Electronic ISSN 2304-6740
Publisher MDPI
Peer Reviewed Peer Reviewed
Volume 6
Issue 4
Article Number 121
DOI https://doi.org/10.3390/inorganics6040121
Public URL https://durham-repository.worktribe.com/output/1308904

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Publisher Licence URL
http://creativecommons.org/licenses/by/4.0/

Copyright Statement
© 2018 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution
(CC BY) license (http://creativecommons.org/licenses/by/4.0/).






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