Edward W. Tate
Global profiling of protein lipidation using chemical proteomic technologies
Tate, Edward W. ; Kalesh, Karunakaran A. ; Lanyon-Hogg, Thomas; Storck, Elisabeth M. ; Thinon, Emmanuelle
Authors
Dr Kalesh Karunakaran Nair Anandamma kalesh.karunakaran@durham.ac.uk
Academic Visitor
Thomas Lanyon-Hogg
Elisabeth M. Storck
Emmanuelle Thinon
Citation
Tate, E. W., Kalesh, K. A., Lanyon-Hogg, T., Storck, E. M., & Thinon, E. (2015). Global profiling of protein lipidation using chemical proteomic technologies. Current Opinion in Chemical Biology, 24, https://doi.org/10.1016/j.cbpa.2014.10.016
| Journal Article Type | Article |
|---|---|
| Publication Date | 2015 |
| Deposit Date | Jan 29, 2019 |
| Journal | Current Opinion in Chemical Biology |
| Print ISSN | 1367-5931 |
| Publisher | Elsevier |
| Peer Reviewed | Peer Reviewed |
| Volume | 24 |
| DOI | https://doi.org/10.1016/j.cbpa.2014.10.016 |
| Public URL | https://durham-repository.worktribe.com/output/1304339 |
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