Global profiling of protein lipidation using chemical proteomic technologies

Tate, Edward W; Kalesh, Karunakaran A; Lanyon-Hogg, Thomas; Storck, Elisabeth M; Thinon, Emmanuelle

doi:10.1016/j.cbpa.2014.10.016

Authors

Edward W Tate

Karunakaran A Kalesh

Thomas Lanyon-Hogg

Elisabeth M Storck

Emmanuelle Thinon

Contributors

Dr Kalesh Karunakaran Nair Anandamma kalesh.karunakaran@durham.ac.uk
Other

Citation

Tate, E. W., Kalesh, K. A., Lanyon-Hogg, T., Storck, E. M., & Thinon, E. (2015). Global profiling of protein lipidation using chemical proteomic technologies. Current Opinion in Chemical Biology, 24, https://doi.org/10.1016/j.cbpa.2014.10.016

Journal Article Type	Article
Publication Date	2015
Deposit Date	Jan 29, 2019
Journal	Current Opinion in Chemical Biology
Print ISSN	1367-5931
Publisher	Elsevier
Peer Reviewed	Peer Reviewed
Volume	24
DOI	https://doi.org/10.1016/j.cbpa.2014.10.016