Dr Harriet Evans Tang harriet.j.evans@durham.ac.uk
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Of pots and porridge : food, cooking, and serving in Old Norse sources
Evans Tang, Harriet J.; Ashby, Steve
Authors
Steve Ashby
Citation
Evans Tang, H. J., & Ashby, S. (2021). Of pots and porridge : food, cooking, and serving in Old Norse sources. Viking and Medieval Scandinavia, 17, 221-251
| Journal Article Type | Article |
|---|---|
| Acceptance Date | Apr 22, 2021 |
| Publication Date | 2021 |
| Deposit Date | Aug 15, 2021 |
| Journal | Viking and Medieval Scandinavia |
| Print ISSN | 1782-7183 |
| Electronic ISSN | 2030-9902 |
| Publisher | Brepols Publishers |
| Peer Reviewed | Peer Reviewed |
| Volume | 17 |
| Pages | 221-251 |
| Public URL | https://durham-repository.worktribe.com/output/1268431 |
| Related Public URLs | https://eprints.whiterose.ac.uk/174541/ |
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