Jeremy Koster
The life history of human foraging: Cross-cultural and individual variation
Koster, Jeremy; McElreath, Richard; Hill, Kim; Yu, Douglas; Shepard, Glenn; van Vliet, Nathalie; Gurven, Michael; Trumble, Benjamin; Bird, Rebecca Bliege; Bird, Douglas; Codding, Brian; Coad, Lauren; Pacheco-Cobos, Luis; Winterhalder, Bruce; Lupo, Karen; Schmitt, Dave; Sillitoe, Paul; Franzen, Margaret; Alvard, Michael; Venkataraman, Vivek; Kraft, Thomas; Endicott, Kirk; Beckerman, Stephen; Marks, Stuart A.; Headland, Thomas; Pangau-Adam, Margaretha; Siren, Anders; Kramer, Karen; Greaves, Russell; Reyes-García, Victoria; Guèze, Maximilien; Duda, Romain; Fernández-Llamazares, Álvaro; Gallois, Sandrine; Napitupulu, Lucentezza; Ellen, Roy; Ziker, John; Nielsen, Martin R.; Ready, Elspeth; Healey, Christopher; Ross, Cody
Authors
Richard McElreath
Kim Hill
Douglas Yu
Glenn Shepard
Nathalie van Vliet
Michael Gurven
Benjamin Trumble
Rebecca Bliege Bird
Douglas Bird
Brian Codding
Lauren Coad
Luis Pacheco-Cobos
Bruce Winterhalder
Karen Lupo
Dave Schmitt
Professor Paul Sillitoe paul.sillitoe@durham.ac.uk
Professor
Margaret Franzen
Michael Alvard
Vivek Venkataraman
Thomas Kraft
Kirk Endicott
Stephen Beckerman
Stuart A. Marks
Thomas Headland
Margaretha Pangau-Adam
Anders Siren
Karen Kramer
Russell Greaves
Victoria Reyes-García
Maximilien Guèze
Romain Duda
Álvaro Fernández-Llamazares
Sandrine Gallois
Lucentezza Napitupulu
Roy Ellen
John Ziker
Martin R. Nielsen
Elspeth Ready
Christopher Healey
Cody Ross
Abstract
Human adaptation depends on the integration of slow life history, complex production skills, and extensive sociality. Refining and testing models of the evolution of human life history and cultural learning benefit from increasingly accurate measurement of knowledge, skills, and rates of production with age. We pursue this goal by inferring hunters’ increases and declines of skill from approximately 23,000 hunting records generated by more than 1800 individuals at 40 locations. The data reveal an average age of peak productivity between 30 and 35 years of age, although high skill is maintained throughout much of adulthood. In addition, there is substantial variation both among individuals and sites. Within study sites, variation among individuals depends more on heterogeneity in rates of decline than in rates of increase. This analysis sharpens questions about the coevolution of human life history and cultural adaptation.
Citation
Koster, J., McElreath, R., Hill, K., Yu, D., Shepard, G., van Vliet, N., Gurven, M., Trumble, B., Bird, R. B., Bird, D., Codding, B., Coad, L., Pacheco-Cobos, L., Winterhalder, B., Lupo, K., Schmitt, D., Sillitoe, P., Franzen, M., Alvard, M., Venkataraman, V., …Ross, C. (2020). The life history of human foraging: Cross-cultural and individual variation. Science Advances, 6(26), Article eaax9070. https://doi.org/10.1126/sciadv.aax9070
Journal Article Type | Article |
---|---|
Acceptance Date | Mar 17, 2020 |
Online Publication Date | Jun 24, 2020 |
Publication Date | 2020-06 |
Deposit Date | Jul 15, 2020 |
Publicly Available Date | Jul 15, 2020 |
Journal | Science Advances |
Publisher | American Association for the Advancement of Science |
Peer Reviewed | Peer Reviewed |
Volume | 6 |
Issue | 26 |
Article Number | eaax9070 |
DOI | https://doi.org/10.1126/sciadv.aax9070 |
Public URL | https://durham-repository.worktribe.com/output/1266505 |
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Copyright Statement
This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial license, which permits use, distribution, and reproduction in any medium, so long as the resultant use is not for commercial advantage and provided the original work is properly cited.
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