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Modifying attitudes about modified foods: increased knowledge leads to more positive attitudes.

McPhetres, J.; Rutjens, B.T.; Weinstein, N.; Brisson, J.A.

Authors

B.T. Rutjens

N. Weinstein

J.A. Brisson



Citation

McPhetres, J., Rutjens, B., Weinstein, N., & Brisson, J. (online). Modifying attitudes about modified foods: increased knowledge leads to more positive attitudes. Journal of Environmental Psychology,

Journal Article Type Article
Deposit Date Aug 5, 2020
Journal Journal of Environmental Psychology
Print ISSN 0272-4944
Electronic ISSN 1522-9610
Publisher Elsevier
Public URL https://durham-repository.worktribe.com/output/1258942