Gaby Launay
Self-propelled droplet transport on shaped-liquid surfaces
Launay, Gaby; Sadullah, Muhammad Subkhi; McHale, Glen; Ledesma-Aguilar, Rodrigo; Kusumaatmaja, Halim; Wells, Gary G.
Authors
Muhammad Subkhi Sadullah
Glen McHale
Rodrigo Ledesma-Aguilar
Halim Kusumaatmaja halim.kusumaatmaja@durham.ac.uk
Visiting Professor
Gary G. Wells
Abstract
The transport of small amounts of liquids on solid surfaces is fundamental for microfluidics applications. Technologies allowing control of droplets of liquid on flat surfaces generally involve the generation of a wettability contrast. This approach is however limited by the resistance to motion caused by the direct contact between the droplet and the solid. We show here that this resistance can be drastically reduced by preventing direct contact with the help of dual-length scale micro-structures and the concept of “liquid-surfaces”. These new surfaces allow the gentle transport of droplets along defined paths and with fine control of their speed. Moreover, their high adhesion permits the capture of impacting droplets, opening new possibilities in applications such as fog harvesting and heat transfer.
Citation
Launay, G., Sadullah, M. S., McHale, G., Ledesma-Aguilar, R., Kusumaatmaja, H., & Wells, G. G. (2020). Self-propelled droplet transport on shaped-liquid surfaces. Scientific Reports, 10(14987), Article 14987. https://doi.org/10.1038/s41598-020-70988-x
Journal Article Type | Article |
---|---|
Acceptance Date | Jun 24, 2020 |
Online Publication Date | Sep 11, 2020 |
Publication Date | Sep 11, 2020 |
Deposit Date | Sep 23, 2020 |
Publicly Available Date | Sep 23, 2020 |
Journal | Scientific Reports |
Electronic ISSN | 2045-2322 |
Publisher | Nature Research |
Peer Reviewed | Peer Reviewed |
Volume | 10 |
Issue | 14987 |
Article Number | 14987 |
DOI | https://doi.org/10.1038/s41598-020-70988-x |
Public URL | https://durham-repository.worktribe.com/output/1255674 |
Related Public URLs | https://arxiv.org/abs/1908.01305 |
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Copyright Statement
Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.
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