Susan M. Flavin
An Interdisciplinary Approach to Historic Diet and Foodways: The FoodCult Project
Flavin, Susan M.; McClatchie, Meriel; Montgomery, Janet; Beglane, Fiona; Dunne, Julie B.; O'Carroll, Ellen; Parnell, Andrew
Authors
Meriel McClatchie
Professor Janet Montgomery janet.montgomery@durham.ac.uk
Professor
Fiona Beglane
Julie B. Dunne
Ellen O'Carroll
Andrew Parnell
Citation
Flavin, S. M., McClatchie, M., Montgomery, J., Beglane, F., Dunne, J. B., O'Carroll, E., & Parnell, A. (2021). An Interdisciplinary Approach to Historic Diet and Foodways: The FoodCult Project. https://doi.org/10.21427/ggk9-xn22
| Journal Article Type | Article |
|---|---|
| Publication Date | 2021 |
| Deposit Date | Dec 2, 2021 |
| Journal | European Journal of Food Drink and Society |
| Volume | 1 |
| Issue | 1 |
| Article Number | 3 |
| Pages | 21-54 |
| DOI | https://doi.org/10.21427/ggk9-xn22 |
| Public URL | https://durham-repository.worktribe.com/output/1220320 |
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