R.R. Bishop
Scotland’s first farmers: new insights into early farming practices in north-west Europe
Bishop, R.R.; Gröcke, D.R.; Ralston, I.B.M.; Clarke, D.V.; Lee, D.; Shepherd, A.; Thomas, A.; Rowley-Conwy, P.A.; Church, M.J.
Authors
Professor Darren Grocke d.r.grocke@durham.ac.uk
Professor
I.B.M. Ralston
D.V. Clarke
D. Lee
A. Shepherd
A. Thomas
Peter Rowley-Conwy p.a.rowley-conwy@durham.ac.uk
Emeritus Professor
Professor Mike Church m.j.church@durham.ac.uk
Professor
Abstract
Thirty years after the discovery of an Early Neolithic timber hall at Balbridie in Scotland was reported in Antiquity, new analysis of the site's archaeobotanical assemblage, featuring 20 000 cereal grains preserved when the building burnt down in the early fourth millennium BC, provides new insights into early farming practices. The results of stable isotope analyses of cereals from Balbridie, alongside archaeobotanical and stable isotope results from three other sites, indicate that while cereals were successfully cultivated in well-established plots without manuring at Balbridie, a variety of manuring strategies was implemented at the other sites. These differences reinforce the picture of variability in cultivation practices across Neolithic North-west Europe.
Citation
Bishop, R., Gröcke, D., Ralston, I., Clarke, D., Lee, D., Shepherd, A., …Church, M. (2022). Scotland’s first farmers: new insights into early farming practices in north-west Europe. Antiquity, 96(389), https://doi.org/10.15184/aqy.2022.107
Journal Article Type | Article |
---|---|
Acceptance Date | Jan 21, 2022 |
Online Publication Date | Sep 14, 2022 |
Publication Date | 2022 |
Deposit Date | Mar 1, 2022 |
Publicly Available Date | Dec 5, 2022 |
Journal | Antiquity |
Print ISSN | 0003-598X |
Publisher | Cambridge University Press |
Peer Reviewed | Peer Reviewed |
Volume | 96 |
Issue | 389 |
DOI | https://doi.org/10.15184/aqy.2022.107 |
Public URL | https://durham-repository.worktribe.com/output/1212867 |
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Copyright Statement
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (https://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited.
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