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Scotland’s first farmers: new insights into early farming practices in north-west Europe

Bishop, R.R.; Gröcke, D.R.; Ralston, I.B.M.; Clarke, D.V.; Lee, D.; Shepherd, A.; Thomas, A.; Rowley-Conwy, P.A.; Church, M.J.

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Authors

R.R. Bishop

I.B.M. Ralston

D.V. Clarke

D. Lee

A. Shepherd

A. Thomas



Abstract

Thirty years after the discovery of an Early Neolithic timber hall at Balbridie in Scotland was reported in Antiquity, new analysis of the site's archaeobotanical assemblage, featuring 20 000 cereal grains preserved when the building burnt down in the early fourth millennium BC, provides new insights into early farming practices. The results of stable isotope analyses of cereals from Balbridie, alongside archaeobotanical and stable isotope results from three other sites, indicate that while cereals were successfully cultivated in well-established plots without manuring at Balbridie, a variety of manuring strategies was implemented at the other sites. These differences reinforce the picture of variability in cultivation practices across Neolithic North-west Europe.

Citation

Bishop, R., Gröcke, D., Ralston, I., Clarke, D., Lee, D., Shepherd, A., …Church, M. (2022). Scotland’s first farmers: new insights into early farming practices in north-west Europe. Antiquity, 96(389), https://doi.org/10.15184/aqy.2022.107

Journal Article Type Article
Acceptance Date Jan 21, 2022
Online Publication Date Sep 14, 2022
Publication Date 2022
Deposit Date Mar 1, 2022
Publicly Available Date Dec 5, 2022
Journal Antiquity
Print ISSN 0003-598X
Publisher Cambridge University Press
Peer Reviewed Peer Reviewed
Volume 96
Issue 389
DOI https://doi.org/10.15184/aqy.2022.107
Public URL https://durham-repository.worktribe.com/output/1212867

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Publisher Licence URL
http://creativecommons.org/licenses/by/4.0/

Copyright Statement
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (https://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited.






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