James P. Smith
The “Magic Linker”: Highly Effective Gelation from Sterically Awkward Packing
Smith, James P.; Yufit, Dmitry S.; McCabe, James F.; Steed, Jonathan W.
Dr Dmitry Yufit email@example.com
James F. McCabe
Professor Jonathan Steed firstname.lastname@example.org
Bis(urea)s based on the 4,4′-methylenebis(2,6-diethylphenylene) (4,4′-MDEP) spacer are highly effective low molecular weight gelators, and the first single crystal structure of a bis(urea) based on this spacer is reported. The structure is a conformational isomorph with eight crystallographically independent molecules (Z′ = 8) arranged in four tennis-ball type dimers with the 2,6-diethylphenylene units adopting five different conformations in the ratio 4:5:3:2:2. The awkward shape and conformational promiscuity arising from the orientations of the ethyl groups in this system is linked to its gelation behavior. A total of seven 4,4′-MDEP derivatives have been prepared, and six are versatile gelators, confirming the particularly effective nature of the MDEP spacer. Only the nitrophenyl derivative does not form gels, likely because of intramolecular CH···O hydrogen bonding arising from the electron-withdrawing nature of the nitro substituent and hence inhibition of the urea α-tape hydrogen-bonded motif.
Smith, J. P., Yufit, D. S., McCabe, J. F., & Steed, J. W. (2022). The “Magic Linker”: Highly Effective Gelation from Sterically Awkward Packing. Crystal Growth and Design, 22(3), 1914-1921. https://doi.org/10.1021/acs.cgd.1c01470
|Journal Article Type||Article|
|Online Publication Date||Feb 9, 2022|
|Publication Date||Mar 2, 2022|
|Deposit Date||Apr 27, 2022|
|Publicly Available Date||Aug 17, 2022|
|Journal||Crystal Growth and Design|
|Publisher||American Chemical Society|
|Peer Reviewed||Peer Reviewed|
Published Journal Article
Publisher Licence URL
This article is distributed under the terms of the Creative Commons Attribution License (CC-BY 4.0), which permits any use, distribution and reproduction in any medium, provided the original author(s) and source are credited.
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