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Complementing machine learning‐based structure predictions with native mass spectrometry

Allison, Timothy M.; Degiacomi, Matteo T.; Marklund, Erik G.; Jovine, Luca; Elofsson, Arne; Benesch, Justin L.P.; Landreh, Michael

Complementing machine learning‐based structure predictions with native mass spectrometry Thumbnail


Authors

Timothy M. Allison

Erik G. Marklund

Luca Jovine

Arne Elofsson

Justin L.P. Benesch

Michael Landreh



Abstract

The advent of machine learning-based structure prediction algorithms such as AlphaFold2 (AF2) and RoseTTa Fold have moved the generation of accurate structural models for the entire cellular protein machinery into the reach of the scientific community. However, structure predictions of protein complexes are based on user-provided input and may require experimental validation. Mass spectrometry (MS) is a versatile, time-effective tool that provides information on post-translational modifications, ligand interactions, conformational changes, and higher-order oligomerization. Using three protein systems, we show that native MS experiments can uncover structural features of ligand interactions, homology models, and point mutations that are undetectable by AF2 alone. We conclude that machine learning can be complemented with MS to yield more accurate structural models on a small and large scale.

Citation

Allison, T. M., Degiacomi, M. T., Marklund, E. G., Jovine, L., Elofsson, A., Benesch, J. L., & Landreh, M. (2022). Complementing machine learning‐based structure predictions with native mass spectrometry. Protein Science, 31(6), Article e4333. https://doi.org/10.1002/pro.4333

Journal Article Type Article
Acceptance Date Apr 8, 2022
Online Publication Date May 23, 2022
Publication Date 2022-06
Deposit Date Jul 8, 2022
Publicly Available Date Jul 8, 2022
Journal Protein Science
Print ISSN 0961-8368
Electronic ISSN 1469-896X
Publisher Wiley
Peer Reviewed Peer Reviewed
Volume 31
Issue 6
Article Number e4333
DOI https://doi.org/10.1002/pro.4333

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Publisher Licence URL
http://creativecommons.org/licenses/by-nc-nd/4.0/

Copyright Statement
© 2022 The Authors. Protein Science published by Wiley Periodicals LLC on behalf of The Protein Society.

This is an open access article under the terms of the Creative Commons Attribution-NonCommercial-NoDerivs License, which permits use and distribution in any medium, provided the original work is properly cited, the use is non-commercial and no modifications or adaptations are made.





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