Emeka Boniface Ekwenna
The production of bio-silica from agro-industrial wastes leached and anaerobically digested rice straws
Ekwenna, Emeka Boniface; Wang, Yaodong; Roskilly, Anthony
Authors
Professor Yaodong Wang yaodong.wang@durham.ac.uk
Professor
Professor Tony Roskilly anthony.p.roskilly@durham.ac.uk
Professor
Abstract
Silicon extraction from rice straw (RS) has gained attention due to its increasing demand for various applications. This study investigated the potential for producing bio-silica from RS digestates, and RS leached with agro-industrial waste, such as corn-steep liquor (CSTL) and cassava-steep wastewater (CSWW). The results indicated that pretreated (PT) and digested methanogenic RS ash (RSA) samples contain amorphous silica, as confirmed by SEM, EDX and XRD analysis. The EDX results showed high levels of silica with minimal inorganic elements, while the XRD showed that the RSA from methanogenic reactors contained amorphous silica, indicated by a broad peak at 2Ɵ ranging from 160 to 280. The leaching potential of CSTL and CSWW was confirmed through SEM and EDX, with the XRD results indicating that CSWW was a more effective leaching agent than CSTL. The CSWW-leached RSA samples showed slight amorphousness with a broad peak at 2Ɵ between 160 and 250.
Citation
Ekwenna, E. B., Wang, Y., & Roskilly, A. (2023). The production of bio-silica from agro-industrial wastes leached and anaerobically digested rice straws. Bioresource Technology Reports, 22, https://doi.org/10.1016/j.biteb.2023.101452
Journal Article Type | Article |
---|---|
Acceptance Date | Apr 19, 2023 |
Online Publication Date | Apr 26, 2023 |
Publication Date | 2023 |
Deposit Date | May 16, 2023 |
Publicly Available Date | May 16, 2023 |
Journal | Bioresource Technology Reports |
Electronic ISSN | 2589-014X |
Publisher | Elsevier |
Peer Reviewed | Peer Reviewed |
Volume | 22 |
DOI | https://doi.org/10.1016/j.biteb.2023.101452 |
Public URL | https://durham-repository.worktribe.com/output/1173848 |
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Copyright Statement
© 2023 The Authors. Published by Elsevier Ltd. This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/).
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