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Highly Thermally Resistant Bisamide Gelators as Pharmaceutical Crystallization Media

Torres-Moya, Iván; Sánchez, Abelardo; Saikia, Basanta; Yufit, Dmitry S.; Prieto, Pilar; Carrillo, José Ramón; Steed, Jonathan W.

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Authors

Iván Torres-Moya

Abelardo Sánchez

Basanta Saikia

Pilar Prieto

José Ramón Carrillo



Abstract

Three simple bisamide derivatives (G1, G2 and G3) with different structural modifications were synthesized with easy synthetic procedures in order to test their gel behaviour. The outcomes showed that hydrogen bonding was essential in gel formation; for this reason, only G1 provided satisfactory gels. The presence of methoxy groups in G2 and the alkyl chains in G3 hindered the hydrogen bonding between N-H and C=O that occurred G1. In addition, G1 provided thermally and mechanical stable gels, as confirmed with Tsol and rheology experiments. The gels of G1 were also responsive under pH stimuli and were employed as a vehicle for drug crystallization, causing a change in polymorphism in the presence of flufenamic acid and therefore providing the most thermodynamically stable form III compared with metastable form IV obtained from solution crystallization.

Citation

Torres-Moya, I., Sánchez, A., Saikia, B., Yufit, D. S., Prieto, P., Carrillo, J. R., & Steed, J. W. (2022). Highly Thermally Resistant Bisamide Gelators as Pharmaceutical Crystallization Media. Gels, 9(1), Article 26. https://doi.org/10.3390/gels9010026

Journal Article Type Article
Acceptance Date Dec 27, 2022
Online Publication Date Nov 29, 2022
Publication Date 2022
Deposit Date Jun 5, 2023
Publicly Available Date Jun 5, 2023
Journal Gels
Electronic ISSN 2310-2861
Publisher MDPI
Peer Reviewed Peer Reviewed
Volume 9
Issue 1
Article Number 26
DOI https://doi.org/10.3390/gels9010026
Public URL https://durham-repository.worktribe.com/output/1173156

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Publisher Licence URL
http://creativecommons.org/licenses/by/4.0/

Copyright Statement
This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).






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