Iván Torres-Moya
Highly Thermally Resistant Bisamide Gelators as Pharmaceutical Crystallization Media
Torres-Moya, Iván; Sánchez, Abelardo; Saikia, Basanta; Yufit, Dmitry S.; Prieto, Pilar; Carrillo, José Ramón; Steed, Jonathan W.
Authors
Abelardo Sánchez
Basanta Saikia
Dr Dmitry Yufit d.s.yufit@durham.ac.uk
Academic Visitor
Pilar Prieto
José Ramón Carrillo
Professor Jonathan Steed jon.steed@durham.ac.uk
Professor
Abstract
Three simple bisamide derivatives (G1, G2 and G3) with different structural modifications were synthesized with easy synthetic procedures in order to test their gel behaviour. The outcomes showed that hydrogen bonding was essential in gel formation; for this reason, only G1 provided satisfactory gels. The presence of methoxy groups in G2 and the alkyl chains in G3 hindered the hydrogen bonding between N-H and C=O that occurred G1. In addition, G1 provided thermally and mechanical stable gels, as confirmed with Tsol and rheology experiments. The gels of G1 were also responsive under pH stimuli and were employed as a vehicle for drug crystallization, causing a change in polymorphism in the presence of flufenamic acid and therefore providing the most thermodynamically stable form III compared with metastable form IV obtained from solution crystallization.
Citation
Torres-Moya, I., Sánchez, A., Saikia, B., Yufit, D. S., Prieto, P., Carrillo, J. R., & Steed, J. W. (2022). Highly Thermally Resistant Bisamide Gelators as Pharmaceutical Crystallization Media. Gels, 9(1), Article 26. https://doi.org/10.3390/gels9010026
Journal Article Type | Article |
---|---|
Acceptance Date | Dec 27, 2022 |
Online Publication Date | Nov 29, 2022 |
Publication Date | 2022 |
Deposit Date | Jun 5, 2023 |
Publicly Available Date | Jun 5, 2023 |
Journal | Gels |
Electronic ISSN | 2310-2861 |
Publisher | MDPI |
Peer Reviewed | Peer Reviewed |
Volume | 9 |
Issue | 1 |
Article Number | 26 |
DOI | https://doi.org/10.3390/gels9010026 |
Public URL | https://durham-repository.worktribe.com/output/1173156 |
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Copyright Statement
This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
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