Peter Zahradka
Improvements in arterial stiffness due to bean and pea consumption are determined by metabolic state
Zahradka, Peter; Perera, Danielle; Wilson, Angela; Wiecek, Matthew; Bell, Rhonda; Taylor, Carla G
Authors
Danielle Perera
Angela Wilson
Matthew Wiecek matthew.g.wiecek@durham.ac.uk
PGR Student Doctor of Philosophy
Rhonda Bell
Carla G Taylor
Citation
Zahradka, P., Perera, D., Wilson, A., Wiecek, M., Bell, R., & Taylor, C. G. (2018, December). Improvements in arterial stiffness due to bean and pea consumption are determined by metabolic state. Presented at Experimental Biology, Chicago
| Presentation Conference Type | Conference Paper (published) |
|---|---|
| Conference Name | Experimental Biology |
| Online Publication Date | Oct 3, 2018 |
| Deposit Date | Aug 16, 2020 |
| Volume | 31 |
| Series Title | The FASEB Journal |
| Series Number | S1 |
| Book Title | Special Issue: Experimental Biology 2017 Meeting Abstracts |
| Public URL | https://durham-repository.worktribe.com/output/1140937 |
| Publisher URL | https://faseb.onlinelibrary.wiley.com/doi/abs/10.1096/fasebj.31.1_supplement.963.5 |