Outputs (1)

The Dun Cow and the Durham Ox: from Dairy to Beef in Eighteenth-Century North-East England. (2009)
Book Chapter
Gidney, L. (2009). The Dun Cow and the Durham Ox: from Dairy to Beef in Eighteenth-Century North-East England. In S. Baker, A. Gray, K. Lakin, R. Madgwick, K. Poole, & M. Sandias (Eds.), Food and Drink in Archaeology 2 (38-45). Prospect Books