Louisa Gidney l.j.gidney@durham.ac.uk
Research Assistant/Associate
The Dun Cow and the Durham Ox: from Dairy to Beef in Eighteenth-Century North-East England.
Gidney, L.J.
Authors
Contributors
S. Baker
Editor
A. Gray
Editor
K. Lakin
Editor
R. Madgwick
Editor
K. Poole
Editor
M. Sandias
Editor
Citation
Gidney, L. (2009). The Dun Cow and the Durham Ox: from Dairy to Beef in Eighteenth-Century North-East England. In S. Baker, A. Gray, K. Lakin, R. Madgwick, K. Poole, & M. Sandias (Eds.), Food and Drink in Archaeology 2 (38-45). Prospect Books
| Publication Date | 2009 |
|---|---|
| Deposit Date | Oct 13, 2010 |
| Pages | 38-45 |
| Series Title | Food and Drink in Archaeology 2, University of Nottingham Postgraduate Conference, 2008. |
| Book Title | Food and Drink in Archaeology 2 |
| Public URL | https://durham-repository.worktribe.com/output/1687519 |
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