Right Taste, Wrong Place’: Local Food Cultures, (Dis)identification and the Formation of Middle-class Identity
(2015)
Journal Article
Cappellini, B., Parsons, E., & Harman, V. (2015). Right Taste, Wrong Place’: Local Food Cultures, (Dis)identification and the Formation of Middle-class Identity. Sociology, 50(6), 1089-1105. https://doi.org/10.1177/0038038515593033
This article investigates how culinary taste contributes to the formation of middle class identity in a working class context in the UK. We explore practices of food consumption among a group of individuals working at a UK university located in a wor... Read More about Right Taste, Wrong Place’: Local Food Cultures, (Dis)identification and the Formation of Middle-class Identity.