Food miles or carbon emissions? Exploring labeling preference for food transport footprint with a stated choice study.
(2013)
Journal Article
Caputo, V., Nayga, R., & Scarpa, R. (2013). Food miles or carbon emissions? Exploring labeling preference for food transport footprint with a stated choice study. The Australian Journal of Agricultural and Resource Economics, 57, 465-482. https://doi.org/10.1111/1467-8489.12014
Professor Riccardo Scarpa's Outputs (6)
The Marginal Willingness-to-Pay for Attributes of a Hypothetical HIV Vaccine. (2013)
Journal Article
Cameron, M., Newman, P., Roungprakhon, S., & Scarpa, R. (2013). The Marginal Willingness-to-Pay for Attributes of a Hypothetical HIV Vaccine. Vaccine, 31(36),
Inferred and stated attribute non-attendance in food choice experiments. (2013)
Journal Article
Scarpa, R., Zanoli, R., Bruschi, V., & Naspetti, S. (2013). Inferred and stated attribute non-attendance in food choice experiments. American Journal of Agricultural Economics, 95(1), 165-180. https://doi.org/10.1093/ajae/aas073
Sparkling wine choice from supermarket shelves: the impact of certification of origin and production practices. (2013)
Journal Article
Thiene, M., Scarpa, R., Galletto, L., & Boatto, V. (2013). Sparkling wine choice from supermarket shelves: the impact of certification of origin and production practices. Agricultural Economics, 44, 523-536
Country-of-origin effects on Russian wine consumers. (2013)
Journal Article
Cicia, G., Cembalo, L., Del Giudice, T., & Scarpa, R. (2013). Country-of-origin effects on Russian wine consumers. Journal of Food Products Marketing, 19(4), 247-260. https://doi.org/10.1080/10454446.2013.724369In recent years, Russia has experienced significant economic growth. The wine industry is among those most affected by increases in disposable income. As a consequence, Russian wine importers have widened the range at the upper end of the quality spe... Read More about Country-of-origin effects on Russian wine consumers..
Determinants of WTP for Prosecco wine: a latent class regression with attitudinal responses. (2013)
Journal Article
Thiene, M., Scarpa, R., Galletto, L., & Boatto, V. (2013). Determinants of WTP for Prosecco wine: a latent class regression with attitudinal responses. British Food Journal, 11(2), 279-289. https://doi.org/10.1108/00070701311302249Purpose – Under investigation is Prosecco wine, a sparkling white wine from North‐East Italy. Information collection on consumer perceptions is particularly relevant when developing market strategies for wine, especially so when local production and... Read More about Determinants of WTP for Prosecco wine: a latent class regression with attitudinal responses..