Antibacterial Activity of Clay Soils against Food-Borne Salmonella typhimurium and Staphylococcus aureus
(2021)
Journal Article
Azmi, N. N., Mahyudin, N. A., Wan Omar, W. H., Mahmud Ab Rashid, N.-K., Ishak, C. F., Abdullah, A. H., & Sharples, G. J. (2022). Antibacterial Activity of Clay Soils against Food-Borne Salmonella typhimurium and Staphylococcus aureus. Molecules, 27(1), Article 170. https://doi.org/10.3390/molecules27010170
Natural clays have recently been proven to possess antibacterial properties. Effective natural antimicrobial agents are needed to combat bacterial contamination on food contact surfaces, which are increasingly more prevalent in the food chain. This s... Read More about Antibacterial Activity of Clay Soils against Food-Borne Salmonella typhimurium and Staphylococcus aureus.