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All Outputs (2944)

English National Identity and Football Fan Culture, Who Are Ya? (2017)
Journal Article
Pope, S. (2017). English National Identity and Football Fan Culture, Who Are Ya? [Review of the book English national identity and football fan culture, who are ya? by Gibbons, T.;]. Soccer & Society, 18(1), 154-158. https://doi.org/10.1080/14660970.2016.1223371

Who Owns the Twentieth Century? (And Is It Worth Owning?) (2017)
Journal Article
Martin, J. (2017). Who Owns the Twentieth Century? (And Is It Worth Owning?) [Review of the book Stephen G. Brush with Ariel Segal, Making 20th Century Science: How Theories became Knowledge (Oxford, 2015) and Jon Agar, Science in the 20th Century and Beyond (Wiley, 2012) by *Martin, Joseph D.;]. Isis: A Journal of the History of Science Society, 108(1). https://doi.org/10.1086/691208

Guy de Maupassant’s Selected Works (2017)
Journal Article
Burin, A. (2017). Guy de Maupassant’s Selected Works [Review of the book]. French Studies, 71((3)). https://doi.org/10.1093/fs/knx079

Cold War Poetry (2017)
Journal Article
Harding, J. (2017). Cold War Poetry [Review of the book]. Essays in Criticism, 67(2), 229-235. https://doi.org/10.1093/escrit/cgx005

Pour une littérature impure (2017)
Journal Article
Burin, A. (2017). Pour une littérature impure [Review of the book]. Acta Fabula, 18(3). http://www.fabula.org/acta/document10190.php

Charles PERRY (ed./trans.), Scents and Flavors. A Syrian Cookbook, Library of Arabic Literature (New York, New York University Press, 2017) Catherine GUILLAUMOND (trans.), Cuisine et diététique dans l’occident arabe médiéval d’apres un traité anonyme du XIIIe siecle. Étude et traduction française. Préface d’Ameur Ghedira, Histoire et Perspectives mediterraneennes (Paris, L’Harmattan, 2017) (2017)
Journal Article
Newman, D. L. (2017). Charles PERRY (ed./trans.), Scents and Flavors. A Syrian Cookbook, Library of Arabic Literature (New York, New York University Press, 2017) Catherine GUILLAUMOND (trans.), Cuisine et diététique dans l’occident arabe médiéval d’apres un traité anonyme du XIIIe siecle. Étude et traduction française. Préface d’Ameur Ghedira, Histoire et Perspectives mediterraneennes (Paris, L’Harmattan, 2017) [Review of the book]. Food & history, 15(1-2). https://doi.org/10.1484/j.food.5.116344