The Maltese food system and the Mediterranean
(1997)
Journal Article
Gastoni, M., & Atkins, P. (1997). The Maltese food system and the Mediterranean. GeoJournal, 41(2), 127-136. https://doi.org/10.1023/a%3A1006880723291
The paper seeks to understand the Maltese food system in the context of its history and its geographical position within a broad Mediterranean setting of food production, processing, marketing and consumption. Although it has characteristics in commo... Read More about The Maltese food system and the Mediterranean.