All Outputs (7)

Going upstream – an umbrella review of the macroeconomic determinants of health and health inequalities (2019)
Journal Article
Naik, Y., Baker, P., Ismail, S. A., Tillmann, T., Bash, K., Quantz, D., …Bambra, C. (2019). Going upstream – an umbrella review of the macroeconomic determinants of health and health inequalities. BMC Public Health, 19(1), Article 1678. https://doi.org/10.1186/s12889-019-7895-6

Background: The social determinants of health have been widely recognised yet there remains a lack of clarity regarding what constitute the macro-economic determinants of health and what can be done to address them. An umbrella review of systematic r... Read More about Going upstream – an umbrella review of the macroeconomic determinants of health and health inequalities.

Socio-Ecological Influences on Adolescent (Aged 10–17) Alcohol Use and Unhealthy Eating Behaviours: A Systematic Review and Synthesis of Qualitative Studies (2019)
Journal Article
Scott, S., Elamin, W., Giles, E. L., Hillier-Brown, F., Brynes, K., Connot, N., …Ells, L. (2019). Socio-Ecological Influences on Adolescent (Aged 10–17) Alcohol Use and Unhealthy Eating Behaviours: A Systematic Review and Synthesis of Qualitative Studies. Nutrients, 11(8), Article 1914. https://doi.org/10.3390/nu11081914

Excess body weight and risky alcohol consumption are two of the greatest contributors to global disease. Alcohol use contributes directly and indirectly to weight gain. Health behaviours cluster in adolescence and track to adulthood. This review iden... Read More about Socio-Ecological Influences on Adolescent (Aged 10–17) Alcohol Use and Unhealthy Eating Behaviours: A Systematic Review and Synthesis of Qualitative Studies.

Feasibility and acceptability of a Takeaway Masterclass aimed at encouraging healthier cooking practices and menu options in takeaway food outlets (2019)
Journal Article
Hillier-Brown, F., Lloyd, S., Muhammad, L., Summerbell, C., Goffe, L., Hildred, N., …Araújo-Soares, V. (2019). Feasibility and acceptability of a Takeaway Masterclass aimed at encouraging healthier cooking practices and menu options in takeaway food outlets. Public Health Nutrition, 22(12), 2268-2278. https://doi.org/10.1017/s1368980019000648

Objective: To evaluate the feasibility and acceptability of the Takeaway Masterclass, a three-hour training session delivered to staff of independent takeaway food outlets that promoted healthy cooking practices and menu options. Design: A mixed-meth... Read More about Feasibility and acceptability of a Takeaway Masterclass aimed at encouraging healthier cooking practices and menu options in takeaway food outlets.

The effects of social protection policies on health inequalities: Evidence from systematic reviews (2019)
Journal Article
Hillier-Brown, F., Tomson, K., McGowan, V., Cairns, J., Eikemo, T., Gil-Gonzále, D., & Bambra, C. (2019). The effects of social protection policies on health inequalities: Evidence from systematic reviews. Scandinavian Journal of Public Health, 47(6), 655-665. https://doi.org/10.1177/1403494819848276

Background: The welfare state distributes financial resources to its citizens – protecting them in times of adversity. Variations in how such social protection policies are administered have been attributed to important differences in population heal... Read More about The effects of social protection policies on health inequalities: Evidence from systematic reviews.

The effects of community pharmacy-delivered public health interventions on population health and health inequalities: A review of reviews (2019)
Journal Article
Thomson, K., Hillier-Brown, F., Walton, N., Bilaj, M., Bambra, C., & Todd, A. (2019). The effects of community pharmacy-delivered public health interventions on population health and health inequalities: A review of reviews. Preventive Medicine, 124, 98-109. https://doi.org/10.1016/j.ypmed.2019.04.003

Community pharmacies have great potential to deliver services aimed at promoting health and preventing disease, and are well placed in deprived communities. This review of reviews aimed to assess the effectiveness of community pharmacy-delivered publ... Read More about The effects of community pharmacy-delivered public health interventions on population health and health inequalities: A review of reviews.

Systematic Review of Evidence Pertaining to Factors That Modify Risk of Early Childhood Caries (2019)
Journal Article
Moynihan, P., Tanner, L., Holmes, R., Hillier-Brown, F., Mashayekhi, A., Kelly, S., & Craig, D. (2019). Systematic Review of Evidence Pertaining to Factors That Modify Risk of Early Childhood Caries. JDR Clinical and Translational Research, 4(3), 202-216. https://doi.org/10.1177/2380084418824262

Introduction: A systematic review of evidence on the impact of modifiable risk factors on early childhood caries (ECC) was conducted to inform recommendations in a World Health Organization manual on ECC prevention. Objectives: To systematically revi... Read More about Systematic Review of Evidence Pertaining to Factors That Modify Risk of Early Childhood Caries.

Feasibility of working with a wholesale supplier to co-design and test acceptability of an intervention to promote smaller portions: an uncontrolled before-and-after study in British Fish & Chip shops (2019)
Journal Article
Goffe, L., Hillier-Brown, F., Hildred, N., Worsnop, M., Adams, J., Araujo-Soares, V., …Adamson, A. J. (2019). Feasibility of working with a wholesale supplier to co-design and test acceptability of an intervention to promote smaller portions: an uncontrolled before-and-after study in British Fish & Chip shops. BMJ Open, 9(2), Article e023441. https://doi.org/10.1136/bmjopen-2018-023441

Objectives: To explore the feasibility of working with a wholesale supplier to co-design and deliver, and to assess the acceptability of, an intervention to promote smaller portions in Fish & Chip shops. Design: Uncontrolled before-and-after study. S... Read More about Feasibility of working with a wholesale supplier to co-design and test acceptability of an intervention to promote smaller portions: an uncontrolled before-and-after study in British Fish & Chip shops.