Stephanie Scott
Socio-Ecological Influences on Adolescent (Aged 10–17) Alcohol Use and Unhealthy Eating Behaviours: A Systematic Review and Synthesis of Qualitative Studies
Scott, Stephanie; Elamin, Wafa; Giles, Emma L.; Hillier-Brown, Frances; Brynes, Kate; Connot, Natalie; Newbury-Birch, Dorothy; Ells, Louisa
Authors
Wafa Elamin
Emma L. Giles
Frances Hillier-Brown
Kate Brynes
Natalie Connot
Dorothy Newbury-Birch
Louisa Ells
Abstract
Excess body weight and risky alcohol consumption are two of the greatest contributors to global disease. Alcohol use contributes directly and indirectly to weight gain. Health behaviours cluster in adolescence and track to adulthood. This review identified and synthesised qualitative research to provide insight into common underlying factors influencing alcohol use and unhealthy eating behaviours amongst young people aged 10–17. Sixty two studies met inclusion criteria. Twenty eight studies focused on alcohol; 34 focused on eating behaviours. Informed by principles of thematic analysis and meta-ethnography, analysis yielded five themes: (1) use of alcohol and unhealthy food to overcome personal problems; (2) unhealthy eating and alcohol use as fun experiences; (3) food, but not alcohol, choices are based on taste; (4) control and restraint; and (5) demonstrating identity through alcohol and food choices. Young people faced pressure, reinforced by industry, to eat and drink in very specific ways, with clear social consequences if their attitudes or behaviour were deemed unacceptable. No qualitative studies were identified with an explicit and concurrent focus on adolescent eating behaviours and alcohol consumption. Further exploratory work is needed to examine the links between food and alcohol in young people’s emotional, social and cultural lives.
Citation
Scott, S., Elamin, W., Giles, E. L., Hillier-Brown, F., Brynes, K., Connot, N., …Ells, L. (2019). Socio-Ecological Influences on Adolescent (Aged 10–17) Alcohol Use and Unhealthy Eating Behaviours: A Systematic Review and Synthesis of Qualitative Studies. Nutrients, 11(8), Article 1914. https://doi.org/10.3390/nu11081914
Journal Article Type | Article |
---|---|
Acceptance Date | Aug 12, 2019 |
Online Publication Date | Aug 15, 2019 |
Publication Date | Aug 15, 2019 |
Deposit Date | Aug 15, 2019 |
Publicly Available Date | Aug 15, 2019 |
Journal | Nutrients |
Publisher | MDPI |
Peer Reviewed | Peer Reviewed |
Volume | 11 |
Issue | 8 |
Article Number | 1914 |
DOI | https://doi.org/10.3390/nu11081914 |
Public URL | https://durham-repository.worktribe.com/output/1295220 |
Files
Published Journal Article
(604 Kb)
PDF
Publisher Licence URL
http://creativecommons.org/licenses/by/4.0/
Copyright Statement
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited (CC BY 4.0).
You might also like
Interventions to prevent obesity in children aged 5 to 11 years old
(2024)
Journal Article
Downloadable Citations
About Durham Research Online (DRO)
Administrator e-mail: dro.admin@durham.ac.uk
This application uses the following open-source libraries:
SheetJS Community Edition
Apache License Version 2.0 (http://www.apache.org/licenses/)
PDF.js
Apache License Version 2.0 (http://www.apache.org/licenses/)
Font Awesome
SIL OFL 1.1 (http://scripts.sil.org/OFL)
MIT License (http://opensource.org/licenses/mit-license.html)
CC BY 3.0 ( http://creativecommons.org/licenses/by/3.0/)
Powered by Worktribe © 2024
Advanced Search