Alternative protein sources: science powered startups to fuel food innovation
(2024)
Journal Article
Lurie-Luke, E. (2024). Alternative protein sources: science powered startups to fuel food innovation. Nature Communications, 15(1), Article 4425. https://doi.org/10.1038/s41467-024-47091-0
Harnessing the potential of considerable food security efforts requires the ability to translate them into commercial applications. This is particularly true for alternative protein sources and startups being on the forefront of innovation represent... Read More about Alternative protein sources: science powered startups to fuel food innovation.