Axolotl soup: Hydrocoloniality, contested foodscapes, and plural values of nature
(2025)
Journal Article
Astorga de Ita, D., Morales Valdelamar, G. A., Cadena Roa, A., & Balvanera, P. (online). Axolotl soup: Hydrocoloniality, contested foodscapes, and plural values of nature. Environment and Planning D: Society and Space, https://doi.org/10.1177/02637758251361707
This paper explores the ways in which memories of food speak of environmental change in a lacustrine foodscape. We focus on the case of Xochimilco in southern Mexico City, given its environmental, historical, and cultural importance. By surveying Xoc... Read More about Axolotl soup: Hydrocoloniality, contested foodscapes, and plural values of nature.