Low glycaemic index diets for coronary heart disease
(2004)
Journal Article
Kelly, S., Frost, G., Whittaker, V., & Summerbell, C. (2004). Low glycaemic index diets for coronary heart disease. Cochrane Database of Systematic Reviews, 4, https://doi.org/10.1002/14651858.cd004467.pub2
Background The glycaemic index (GI) is a physiological measure of the ability of a carbohydrate to affect blood glucose. Interest is growing in the low GI carbohydrate concept for the clinical management of people at risk of, or with established coro... Read More about Low glycaemic index diets for coronary heart disease.