Modeling Boronic Acid Based Flourescent Saccharide Sensors: Computational Investigation of d-Fructose Binding to Dimethylaminomethylphenylboronic Acid (DMPBA)
(2019)
Journal Article
Kearns, F., Robart, C., Kemp, M. T., Vankayala, S. L., Chapin, B. M., Anslyn, E. V., Woodcock, H. L., & Larkin, J. D. (2019). Modeling Boronic Acid Based Flourescent Saccharide Sensors: Computational Investigation of d-Fructose Binding to Dimethylaminomethylphenylboronic Acid (DMPBA). Journal of Chemical Information and Modeling, 59(5), 2150-2158. https://doi.org/10.1021/acs.jcim.8b00987
Designing organic saccharide sensors for use in aqueous solution is a non-trivial endeavor. Incorporation of hydrogen bonding groups on a sensor’s receptor unit to target saccharides is an obvious strategy, but not one that is likely to ensure analyt... Read More about Modeling Boronic Acid Based Flourescent Saccharide Sensors: Computational Investigation of d-Fructose Binding to Dimethylaminomethylphenylboronic Acid (DMPBA).