Modeling Boronic Acid Based Flourescent Saccharide Sensors: Computational Investigation of d-Fructose Binding to Dimethylaminomethylphenylboronic Acid (DMPBA)
(2019)
Journal Article
Kearns, F., Robart, C., Kemp, M. T., Vankayala, S. L., Chapin, B. M., Anslyn, E. V., …Larkin, J. D. (2019). Modeling Boronic Acid Based Flourescent Saccharide Sensors: Computational Investigation of d-Fructose Binding to Dimethylaminomethylphenylboronic Acid (DMPBA). Journal of Chemical Information and Modeling, 59(5), 2150-2158. https://doi.org/10.1021/acs.jcim.8b00987
Designing organic saccharide sensors for use in aqueous solution is a non-trivial endeavor. Incorporation of hydrogen bonding groups on a sensor’s receptor unit to target saccharides is an obvious strategy, but not one that is likely to ensure analyt... Read More about Modeling Boronic Acid Based Flourescent Saccharide Sensors: Computational Investigation of d-Fructose Binding to Dimethylaminomethylphenylboronic Acid (DMPBA).