Threat or opportunity? An analysis of perceptions of cultured meat in the UK farming sector
(2023)
Journal Article
Manning, L., Dooley, J. J., Dunsford, I., Goodman, M. K., MacMillan, T. C., Morgans, L. C., Rose, D. C., & Sexton, A. E. (2023). Threat or opportunity? An analysis of perceptions of cultured meat in the UK farming sector. Frontiers in Sustainable Food Systems, 7, Article 1277511. https://doi.org/10.3389/fsufs.2023.1277511
Background: The environmental and social impacts of cultured meat, and its economic viability, are contingent on its implications for food production and for agriculture. However, the implications of cultured meat production for farmers have not yet... Read More about Threat or opportunity? An analysis of perceptions of cultured meat in the UK farming sector.