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Feeding the pyramid builders: Early agriculture at Giza in Egypt

Sheisha, Hader; Kaniewski, David; Marriner, Nick; Djamali, Morteza; Younes, Gamal; Chen, Zhongyuan; El-Qady, Gad; Saleem, Amr; Khater, Carla; Véron, Alain; Anthony, Edward; Abdelmaguid, Mohamed Mustapha; A. R. Abouarab, Mohamed; Akacha, Zahra; Ilie, Maria; Morhange, Christophe

Authors

Hader Sheisha

David Kaniewski

Nick Marriner

Morteza Djamali

Gamal Younes

Zhongyuan Chen

Gad El-Qady

Amr Saleem

Carla Khater

Alain Véron

Edward Anthony

Mohamed Mustapha Abdelmaguid

Zahra Akacha

Maria Ilie

Christophe Morhange



Abstract

While the exact technical processes employed in the construction of the pyramids are still a subject of ongoing debate, it is widely recognized that the Giza Plateau served as a hub where various trades converged with the common objective of building the necropolis. Of particular importance was the development of a local and sustainable food supply for the thousands of laborers involved in this monumental undertaking. Here, we explore the long-term behavioural mechanisms that led human societies to gradually colonize the Nile swamps at Giza. They developed herding and farming, paving the way for greater human exploitation of the area during the Dynastic Egypt. We show that transhumance tribes, originally from the Eastern Sahara, settled along the Giza Plateau 5200 years ago, primarily engaging in herding and, more sporadically, agriculture. Giza was transformed into a pastoral landscape, with the development of large swaths of the floodplain, providing societies with permanent access to livestock produce (e.g. proteins, milk, meat and wool). Our palaeoecological data reveal that the initial complex societies at Giza were deeply rooted in transhumance, pastoralism and animal husbandry. These activities played a fundamental role in establishing the foundations of a robust and sustainable food system, while also serving as a crucial logistical support for the subsequent construction of the monumental structures that celebrated the grandeur of pharaonic Egypt.

Citation

Sheisha, H., Kaniewski, D., Marriner, N., Djamali, M., Younes, G., Chen, Z., El-Qady, G., Saleem, A., Khater, C., Véron, A., Anthony, E., Abdelmaguid, M. M., A. R. Abouarab, M., Akacha, Z., Ilie, M., & Morhange, C. (2023). Feeding the pyramid builders: Early agriculture at Giza in Egypt. Quaternary Science Reviews, 312, Article 108172. https://doi.org/10.1016/j.quascirev.2023.108172

Journal Article Type Article
Acceptance Date Jun 4, 2023
Online Publication Date Jun 21, 2023
Publication Date Jul 15, 2023
Deposit Date Oct 11, 2024
Journal Quaternary Science Reviews
Print ISSN 0277-3791
Electronic ISSN 1873-457X
Publisher Elsevier
Peer Reviewed Peer Reviewed
Volume 312
Article Number 108172
DOI https://doi.org/10.1016/j.quascirev.2023.108172
Public URL https://durham-repository.worktribe.com/output/2943193