Hader Sheisha
Feeding the pyramid builders: Early agriculture at Giza in Egypt
Sheisha, Hader; Kaniewski, David; Marriner, Nick; Djamali, Morteza; Younes, Gamal; Chen, Zhongyuan; El-Qady, Gad; Saleem, Amr; Khater, Carla; Véron, Alain; Anthony, Edward; Abdelmaguid, Mohamed Mustapha; A. R. Abouarab, Mohamed; Akacha, Zahra; Ilie, Maria; Morhange, Christophe
Authors
David Kaniewski
Nick Marriner
Morteza Djamali
Gamal Younes
Zhongyuan Chen
Gad El-Qady
Amr Saleem
Carla Khater
Alain Véron
Edward Anthony
Mohamed Mustapha Abdelmaguid
Dr Mohamed Abouarab mohamed.abouarab@durham.ac.uk
Sponsored Research Post
Zahra Akacha
Maria Ilie
Christophe Morhange
Abstract
While the exact technical processes employed in the construction of the pyramids are still a subject of ongoing debate, it is widely recognized that the Giza Plateau served as a hub where various trades converged with the common objective of building the necropolis. Of particular importance was the development of a local and sustainable food supply for the thousands of laborers involved in this monumental undertaking. Here, we explore the long-term behavioural mechanisms that led human societies to gradually colonize the Nile swamps at Giza. They developed herding and farming, paving the way for greater human exploitation of the area during the Dynastic Egypt. We show that transhumance tribes, originally from the Eastern Sahara, settled along the Giza Plateau 5200 years ago, primarily engaging in herding and, more sporadically, agriculture. Giza was transformed into a pastoral landscape, with the development of large swaths of the floodplain, providing societies with permanent access to livestock produce (e.g. proteins, milk, meat and wool). Our palaeoecological data reveal that the initial complex societies at Giza were deeply rooted in transhumance, pastoralism and animal husbandry. These activities played a fundamental role in establishing the foundations of a robust and sustainable food system, while also serving as a crucial logistical support for the subsequent construction of the monumental structures that celebrated the grandeur of pharaonic Egypt.
Citation
Sheisha, H., Kaniewski, D., Marriner, N., Djamali, M., Younes, G., Chen, Z., El-Qady, G., Saleem, A., Khater, C., Véron, A., Anthony, E., Abdelmaguid, M. M., A. R. Abouarab, M., Akacha, Z., Ilie, M., & Morhange, C. (2023). Feeding the pyramid builders: Early agriculture at Giza in Egypt. Quaternary Science Reviews, 312, Article 108172. https://doi.org/10.1016/j.quascirev.2023.108172
Journal Article Type | Article |
---|---|
Acceptance Date | Jun 4, 2023 |
Online Publication Date | Jun 21, 2023 |
Publication Date | Jul 15, 2023 |
Deposit Date | Oct 11, 2024 |
Journal | Quaternary Science Reviews |
Print ISSN | 0277-3791 |
Electronic ISSN | 1873-457X |
Publisher | Elsevier |
Peer Reviewed | Peer Reviewed |
Volume | 312 |
Article Number | 108172 |
DOI | https://doi.org/10.1016/j.quascirev.2023.108172 |
Public URL | https://durham-repository.worktribe.com/output/2943193 |
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