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Worrying cadmium and lead levels in a commonly cultivated vegetable irrigated with river water in Zimbabwe

Tibugari, Handsen; Mafere, Gerald; Dube, Sinikiwe; Chakavarika, Murawu; Mandumbu, Ronald; Musara, Joseph P.; Mapuranga, Rangarirai; Gumbo, Tapiwa; Banda, Annabel; Mathema, Ndabanye; Goche, Tatenda; Zvigumbu, Bernard M.; Mpofu, Nkosentsha

Authors

Handsen Tibugari

Gerald Mafere

Sinikiwe Dube

Murawu Chakavarika

Ronald Mandumbu

Joseph P. Musara

Rangarirai Mapuranga

Tapiwa Gumbo

Annabel Banda

Ndabanye Mathema

Bernard M. Zvigumbu

Nkosentsha Mpofu



Contributors

Tianzhu Zang
Editor

Citation

Tibugari, H., Mafere, G., Dube, S., Chakavarika, M., Mandumbu, R., Musara, J. P., …Mpofu, N. (2020). Worrying cadmium and lead levels in a commonly cultivated vegetable irrigated with river water in Zimbabwe. Cogent Biology, 6(1), Article 1802814. https://doi.org/10.1080/23312025.2020.1802814

Journal Article Type Article
Acceptance Date Jul 2, 2020
Online Publication Date Aug 10, 2020
Publication Date Aug 10, 2020
Deposit Date Feb 10, 2024
Journal Cogent Biology
Publisher Taylor and Francis
Peer Reviewed Peer Reviewed
Volume 6
Issue 1
Article Number 1802814
DOI https://doi.org/10.1080/23312025.2020.1802814
Public URL https://durham-repository.worktribe.com/output/1944100
Additional Information This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). Access via https://doi.org/10.1080/23312025.2020.1802814


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