Dr Helen O'Connell helen.o'connell@durham.ac.uk
Associate Professor
Food Values: Joyce and Dietary Revival in Ireland
O'Connell, Helen
Authors
Contributors
John Nash
Editor
Citation
O'Connell, H. (2013). Food Values: Joyce and Dietary Revival in Ireland. In J. Nash (Ed.), James Joyce in the Nineteenth Century (128-148). Cambridge University Press
| Publication Date | 2013-09 |
|---|---|
| Deposit Date | Apr 20, 2012 |
| Publisher | Cambridge University Press |
| Pages | 128-148 |
| Book Title | James Joyce in the Nineteenth Century |
| Chapter Number | 8 |
| Public URL | https://durham-repository.worktribe.com/output/1655702 |
| Publisher URL | http://www.cambridge.org/us/academic/subjects/literature/english-literature-1900-1945/james-joyce-nineteenth-century |
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