APD Elfick
Lateral force microscopy study of physisorbed protein.
Elfick, APD; Zhao, JM; Unsworth, A; Healy, KE; Pruitt, LA
Authors
JM Zhao
A Unsworth
KE Healy
LA Pruitt
Citation
Elfick, A., Zhao, J., Unsworth, A., Healy, K., & Pruitt, L. (2004). Lateral force microscopy study of physisorbed protein. Abstracts of papers - American Chemical Society, 227, U820-U820
Journal Article Type | Article |
---|---|
Publication Date | 2004-03 |
Journal | Abstracts of Papers: American Chemical Society Meetings |
Print ISSN | 0065-7727 |
Publisher | American Chemical Society |
Peer Reviewed | Peer Reviewed |
Volume | 227 |
Pages | U820-U820 |
Public URL | https://durham-repository.worktribe.com/output/1562652 |
You might also like
In pursuit of fluid-film lubrication
(2011)
Presentation / Conference Contribution
Biotribological and structural characteristics of 38 mm ZTA ceramic versus as-cast CoCrMo hip bearings.
(2009)
Presentation / Conference Contribution
Particle debris analysis and biological response of Motis acetabular cup wear debris over a 25 million cycle simulator test
(2009)
Presentation / Conference Contribution
The effect of third body alumina particles on the wear and surface topography of 38 mm ceramic on as-cast CoCrMo total hip replacements
(2009)
Presentation / Conference Contribution
Biotribological and structural characteristics of 28 mm diameter ZTA-ZTA hip joints under standard and aggressive wear conditions using a ProSim hip simulator
(2009)
Presentation / Conference Contribution
Downloadable Citations
About Durham Research Online (DRO)
Administrator e-mail: dro.admin@durham.ac.uk
This application uses the following open-source libraries:
SheetJS Community Edition
Apache License Version 2.0 (http://www.apache.org/licenses/)
PDF.js
Apache License Version 2.0 (http://www.apache.org/licenses/)
Font Awesome
SIL OFL 1.1 (http://scripts.sil.org/OFL)
MIT License (http://opensource.org/licenses/mit-license.html)
CC BY 3.0 ( http://creativecommons.org/licenses/by/3.0/)
Powered by Worktribe © 2024
Advanced Search