R. Brettell
Brewing and stewing: the effect of culturally mediated behaviour on the oxygen isotope composition of ingested fluids and the implications for human provenance studies
Brettell, R.; Montgomery, J.; Evans, J.
Citation
Brettell, R., Montgomery, J., & Evans, J. (2012). Brewing and stewing: the effect of culturally mediated behaviour on the oxygen isotope composition of ingested fluids and the implications for human provenance studies. Journal of Analytical Atomic Spectrometry, 27(5), 778-785. https://doi.org/10.1039/c2ja10335d
| Journal Article Type | Article |
|---|---|
| Publication Date | 2012 |
| Deposit Date | Jun 29, 2012 |
| Journal | Journal of Analytical Atomic Spectrometry |
| Print ISSN | 0267-9477 |
| Electronic ISSN | 1364-5544 |
| Publisher | Royal Society of Chemistry |
| Peer Reviewed | Peer Reviewed |
| Volume | 27 |
| Issue | 5 |
| Pages | 778-785 |
| DOI | https://doi.org/10.1039/c2ja10335d |
| Public URL | https://durham-repository.worktribe.com/output/1474980 |
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