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Brewing and stewing: the effect of culturally mediated behaviour on the oxygen isotope composition of ingested fluids and the implications for human provenance studies

Brettell, R.; Montgomery, J.; Evans, J.

Authors

R. Brettell

J. Evans



Citation

Brettell, R., Montgomery, J., & Evans, J. (2012). Brewing and stewing: the effect of culturally mediated behaviour on the oxygen isotope composition of ingested fluids and the implications for human provenance studies. Journal of Analytical Atomic Spectrometry, 27(5), 778-785. https://doi.org/10.1039/c2ja10335d

Journal Article Type Article
Publication Date 2012
Deposit Date Jun 29, 2012
Journal Journal of Analytical Atomic Spectrometry
Print ISSN 0267-9477
Electronic ISSN 1364-5544
Publisher Royal Society of Chemistry
Peer Reviewed Peer Reviewed
Volume 27
Issue 5
Pages 778-785
DOI https://doi.org/10.1039/c2ja10335d