Professor Cheryl Mcewan cheryl.mcewan@durham.ac.uk
Head Of Department
Why ‘place’ matters in the development and impacts of Fairtrade production
McEwan, Cheryl; Hughes, Alex; Bek, David; Rosenberg, Zaitun
Authors
Alex Hughes
David Bek
Zaitun Rosenberg
Abstract
This paper examines the importance of place for the cultural and environmental dynamics shaping Fairtrade cooperatives. It draws on a case study of the Eksteenskuil Agricultural Cooperative (EAC) in South Africa's Northern Cape, which supplies Fairtrade raisins to Traidcraft plc, one of the UK's leading Fairtrade organizations. It examines how the histories and geographies of place continually challenge and redefine the meaning and effectiveness of Fairtrade. It concludes with a number of recommendations for both Fairtrade organizations in general and EAC/Traidcraft specifically.
Citation
McEwan, C., Hughes, A., Bek, D., & Rosenberg, Z. (2014). Why ‘place’ matters in the development and impacts of Fairtrade production. Food Chain, 4(1), 78-92. https://doi.org/10.3362/2046-1887.2014.007
Journal Article Type | Article |
---|---|
Publication Date | Feb 1, 2014 |
Deposit Date | May 21, 2014 |
Publicly Available Date | May 27, 2014 |
Journal | Food Chain |
Print ISSN | 2046-1887 |
Electronic ISSN | 2046-1887 |
Publisher | Practical Action Publishing |
Peer Reviewed | Peer Reviewed |
Volume | 4 |
Issue | 1 |
Pages | 78-92 |
DOI | https://doi.org/10.3362/2046-1887.2014.007 |
Keywords | South Africa, Fairtrade, Place, Geography, History, Traidcraft. |
Files
Accepted Journal Article
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Copyright Statement
© Practical Action Publishing, 2014. The definitive, peer-reviewed and edited version of this article is published in Food Chain, 4, 1, 78-92, 2014, http://dx.doi.org/10.3362/2046-1887.2014.007.
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