R. Filieri
Consumer perceptions of information helpfulness and determinants of purchase intention in online consumer reviews of services
Filieri, R.; Mcleay, F.; Tsui, B.; Lin, Z.
Abstract
Online consumer reviews offer an unprecedented amount of information for consumers to evaluate services before purchase. We use the dual process theory to investigate consumer perceptions about information helpfulness (IH) in electronic word-of-mouth (eWOM) contexts. Results highlight that popularity signals, two-sided reviews, and expert sources (but not source trustworthiness) are perceived as helpful by consumers to assess service quality and performance. Although two-sided reviews exercise a significant influence on perceived IH, their influence on purchase intention was indirectly mediated by IH. IH predicts purchase intention and partially mediates the relationship between popularity signals, source homophily, source expertise, and purchase intention.
Citation
Filieri, R., Mcleay, F., Tsui, B., & Lin, Z. (2018). Consumer perceptions of information helpfulness and determinants of purchase intention in online consumer reviews of services. Information and Management, 55(8), 956-970. https://doi.org/10.1016/j.im.2018.04.010
Journal Article Type | Article |
---|---|
Acceptance Date | Apr 20, 2018 |
Online Publication Date | Apr 26, 2018 |
Publication Date | Dec 1, 2018 |
Deposit Date | Apr 20, 2018 |
Publicly Available Date | Apr 26, 2020 |
Journal | Information and Management |
Print ISSN | 0378-7206 |
Electronic ISSN | 1872-7530 |
Publisher | Elsevier |
Peer Reviewed | Peer Reviewed |
Volume | 55 |
Issue | 8 |
Pages | 956-970 |
DOI | https://doi.org/10.1016/j.im.2018.04.010 |
Keywords | Electronic word of mouth, Services, Dual process theory, Perceived information helpfulness, Purchase intention. |
Public URL | https://durham-repository.worktribe.com/output/1333745 |
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http://creativecommons.org/licenses/by-nc-nd/4.0/
Copyright Statement
© 2018 This manuscript version is made available under the CC-BY-NC-ND 4.0 license http://creativecommons.org/licenses/by-nc-nd/4.0/
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