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Skipping Breakfast Before Exercise Creates a More Negative 24-hour Energy Balance: A Randomized Controlled Trial in Healthy Physically Active Young Men

Edinburgh, Robert M; Hengist, Aaron; Smith, Harry A; Travers, Rebecca L; Betts, James A; Thompson, Dylan; Walhin, Jean-Philippe; Wallis, Gareth A; Hamilton, D Lee; Stevenson, Emma J; Tipton, Kevin D; Gonzalez, Javier T

Skipping Breakfast Before Exercise Creates a More Negative 24-hour Energy Balance: A Randomized Controlled Trial in Healthy Physically Active Young Men Thumbnail


Authors

Robert M Edinburgh

Aaron Hengist

Harry A Smith

Rebecca L Travers

James A Betts

Dylan Thompson

Jean-Philippe Walhin

Gareth A Wallis

D Lee Hamilton

Emma J Stevenson

Kevin D Tipton

Javier T Gonzalez



Abstract

Background: At rest, omission of breakfast lowers daily energy intake, but also lowers energy expenditure, attenuating any effect on energy balance. The effect of breakfast omission on energy balance when exercise is prescribed is unclear. Objectives: The aim of this study was to assess the effect on 24-h energy balance of omitting compared with consuming breakfast prior to exercise. Methods: Twelve healthy physically active young men (age 23 ± 3 y, body mass index 23.6 ± 2.0 kg/m2) completed 3 trials in a randomized order (separated by >1 week): a breakfast of oats and milk (431 kcal; 65 g carbohydrate, 11 g fat, 19 g protein) followed by rest (BR); breakfast before exercise (BE; 60 min cycling at 50 % peak power output); and overnight fasting before exercise (FE). The 24-h energy intake was calculated based on the food consumed for breakfast, followed by an ad libitum lunch, snacks, and dinner. Indirect calorimetry with heart-rate accelerometry was used to measure substrate utilization and 24-h energy expenditure. A [6,6-2H2]glucose infusion was used to investigate tissue-specific carbohydrate utilization. Results: The 24-h energy balance was −400 kcal (normalized 95% CI: −230, −571 kcal) for the FE trial; this was significantly lower than both the BR trial (492 kcal; normalized 95% CI: 332, 652 kcal) and the BE trial (7 kcal; normalized 95% CI: −153, 177 kcal; both P < 0.01 compared with FE). Plasma glucose utilization in FE (mainly representing liver glucose utilization) was positively correlated with energy intake compensation at lunch (r = 0.62, P = 0.03), suggesting liver carbohydrate plays a role in postexercise energy-balance regulation. Conclusions: Neither exercise energy expenditure nor restricted energy intake via breakfast omission were completely compensated for postexercise. In healthy men, pre-exercise breakfast omission creates a more negative daily energy balance and could therefore be a useful strategy to induce a short-term energy deficit. This trial was registered at clinicaltrials.gov as NCT02258399.

Citation

Edinburgh, R. M., Hengist, A., Smith, H. A., Travers, R. L., Betts, J. A., Thompson, D., Walhin, J.-P., Wallis, G. A., Hamilton, D. L., Stevenson, E. J., Tipton, K. D., & Gonzalez, J. T. (2019). Skipping Breakfast Before Exercise Creates a More Negative 24-hour Energy Balance: A Randomized Controlled Trial in Healthy Physically Active Young Men. The Journal of Nutrition, 149(8), 1326-1334. https://doi.org/10.1093/jn/nxz018

Journal Article Type Article
Acceptance Date Jan 23, 2019
Online Publication Date Apr 10, 2019
Publication Date Aug 31, 2019
Deposit Date Jun 15, 2019
Publicly Available Date Oct 22, 2019
Journal Journal of Nutrition
Print ISSN 0022-3166
Electronic ISSN 1541-6100
Publisher Oxford University Press
Peer Reviewed Peer Reviewed
Volume 149
Issue 8
Pages 1326-1334
DOI https://doi.org/10.1093/jn/nxz018
Public URL https://durham-repository.worktribe.com/output/1328673

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Publisher Licence URL
http://creativecommons.org/licenses/by-nc/4.0/

Copyright Statement
Advance online version Copyright © American Society for Nutrition 2019. All rights reserved. This is an Open Access article distributed under the terms of the Creative Commons
Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/), which permits non-commercial re-use, distribution, and reproduction in any
medium, provided the original work is properly cited. For commercial re-use, please contact journals.permissions@oup.com





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