Michele F. Fontefrancesco
Traditional festive food and fragile aspirations of development in Italy: the case of agnolotti pasta
Fontefrancesco, Michele F.
Authors
Citation
Fontefrancesco, M. F. (2020). Traditional festive food and fragile aspirations of development in Italy: the case of agnolotti pasta. Journal of ethnic foods, 7(1),
| Journal Article Type | Article |
|---|---|
| Publication Date | 2020-01 |
| Deposit Date | Feb 10, 2021 |
| Journal | Journal of Ethnic Foods |
| Print ISSN | 2352-6181 |
| Volume | 7 |
| Issue | 1 |
| Public URL | https://durham-repository.worktribe.com/output/1280605 |
You might also like
Making Typicality: The Birth and Rebirth of the Torta Mattone of Bressana Bottarone, Italy
(2024)
Journal Article
Pesticide: A Contemporary Cultural Object
(2024)
Journal Article
Rural Culinary Tourism in Southern Europe: Emerging Educational Needs of a Growing Sector
(2023)
Journal Article
Downloadable Citations
About Durham Research Online (DRO)
Administrator e-mail: dro.admin@durham.ac.uk
This application uses the following open-source libraries:
SheetJS Community Edition
Apache License Version 2.0 (http://www.apache.org/licenses/)
PDF.js
Apache License Version 2.0 (http://www.apache.org/licenses/)
Font Awesome
SIL OFL 1.1 (http://scripts.sil.org/OFL)
MIT License (http://opensource.org/licenses/mit-license.html)
CC BY 3.0 ( http://creativecommons.org/licenses/by/3.0/)
Powered by Worktribe © 2025
Advanced Search