Increases in DXA-derived visceral fat across one season in professional rugby union players: importance of visceral fat monitoring in athlete body composition assessment

McHugh, C.; Hind, K.; Wyse, J.; Davey, D.; Wilson, F.

Abstract

Introduction: In rugby, the average player body mass has increased by approximately 25% since 1955. Visceral adipose tissue (VAT) is associated with low grade inflammation, and chronic diseases, such as cardiovascular diseases. The purpose of this study was to investigate changes in VAT in relation to other indices of body composition, across 1 season in professional rugby. Methodology: One hundred and sixteen male rugby union players’ (age: 26.2 ± 4.6 y, BMI: 29.40 ± 3.22 kg.m2) total body composition dual energy X-ray absorptiometry scans from 4 time points across the season (baseline, preseason, midseason, and postseason) were analyzed. Players were grouped by playing position, forwards (n = 65) and backs (n = 51). Players followed individually tailored diet plans. Results: Mean baseline VAT was 404.67 ± 229.43 g (forwards: 469.36 ± 263.16 g, backs: 311.40 ± 121.15 g). Total mass, lean mass, body fat percentage (%BF), and VAT were greater in forwards than backs at all 4 timepoints. Meaningful increases in VAT across the season, were observed in 37.5% of backs and 53.6% of forwards. There was a positive linear relationship between lean mass and total mass, up to 116.04 kg total mass. Beyond this threshold, lean mass accumulation reduced and %BF and VAT mass increased. There were significant relationships between %BF, VAT, and BMI (p < 0.001), but no physiological relevant pattern was discerned. Conclusions: Despite regular high-intensive exercise and individually tailored dietary control across a professional rugby season, players from both playing positions demonstrated increases in VAT, although the cause remains unknown. Our findings indicate the importance of monitoring VAT in athletes alongside standard measures of body composition. Additionally, our findings suggest there may be an upper threshold of body mass beyond which lean mass may not increase further and instead %BF and VAT are more likely to accumulate. Further research is required to identify how increasing player size may impact long-term cardiometabolic health given the known links between VAT and cardiometabolic risk.

Citation

McHugh, C., Hind, K., Wyse, J., Davey, D., & Wilson, F. (2021). Increases in DXA-derived visceral fat across one season in professional rugby union players: importance of visceral fat monitoring in athlete body composition assessment. Journal of Clinical Densitometry, 24(2), 206-213. https://doi.org/10.1016/j.jocd.2020.09.001

• Journal Article Type: Article
• Acceptance Date: Sep 15, 2020
• Online Publication Date: Sep 18, 2020
• Publication Date: 2021-04
• Deposit Date: Sep 18, 2020
• Publicly Available Date: Sep 18, 2021
• Journal: Journal of Clinical Densitometry
• Print ISSN: 1094-6950
• Publisher: Elsevier
• Peer Reviewed: Peer Reviewed
• Volume: 24
• Issue: 2
• Pages: 206-213
• DOI: https://doi.org/10.1016/j.jocd.2020.09.001
• Public URL: https://durham-repository.worktribe.com/output/1262018