Dauro M. Zocchi
Traditional Products and New Developments in the Restaurant Sector in East Africa. The Case Study of Nakuru County, Kenya
Zocchi, Dauro M.; Fontefrancesco, Michele F.
Authors
Michele F. Fontefrancesco
Citation
Zocchi, D. M., & Fontefrancesco, M. F. (2020). Traditional Products and New Developments in the Restaurant Sector in East Africa. The Case Study of Nakuru County, Kenya. Frontiers in Sustainable Food Systems, 4, Article 599138. https://doi.org/10.3389/fsufs.2020.599138
| Journal Article Type | Article |
|---|---|
| Publication Date | 2020 |
| Deposit Date | Feb 10, 2021 |
| Journal | FRONTIERS IN SUSTAINABLE FOOD SYSTEMS |
| Electronic ISSN | 2571-581X |
| Publisher | Frontiers Media |
| Volume | 4 |
| Article Number | 599138 |
| DOI | https://doi.org/10.3389/fsufs.2020.599138 |
| Public URL | https://durham-repository.worktribe.com/output/1246768 |
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