Skip to main content

Research Repository

Advanced Search

Resolving the flavor structure in the MFV-SMEFT

Bruggisser, Sebastian; van Dyk, Danny; Westhoff, Susanne

Resolving the flavor structure in the MFV-SMEFT Thumbnail


Authors

Sebastian Bruggisser

Susanne Westhoff



Abstract

We constrain the flavor structure of Wilson coefficients in the Standard Model Effective Field Theory (SMEFT) from data. In the SMEFT, new physics effects in couplings of up-type and down-type quarks are related through the Cabibbo-Kobayashi-Maskawa mixing matrix. We exploit this relation to pin down potential new sources of flavor symmetry breaking in a global analysis of high- and low-energy data from the LHC, LEP, and b factory experiments. We demonstrate the power of such an analysis by performing a combined fit of effective four-quark and two-quark couplings contributing to a large set of flavor, top-quark, electroweak, and dijet observables. All four sectors are needed to fully resolve the flavor structure of left-chiral four-quark couplings without leaving blind directions in the parameter space. Although we work in the framework of minimal flavor violation, our strategy applies as well to other flavor patterns, like U(2) flavor symmetry or leptoquark scenarios.

Citation

Bruggisser, S., van Dyk, D., & Westhoff, S. (2023). Resolving the flavor structure in the MFV-SMEFT. Journal of High Energy Physics, 2023(2), https://doi.org/10.1007/jhep02%282023%29225

Journal Article Type Article
Acceptance Date Feb 12, 2023
Online Publication Date Feb 22, 2023
Publication Date 2023
Deposit Date Jun 19, 2023
Publicly Available Date Jun 19, 2023
Journal Journal of High Energy Physics
Print ISSN 1126-6708
Electronic ISSN 1029-8479
Publisher Scuola Internazionale Superiore di Studi Avanzati (SISSA)
Peer Reviewed Peer Reviewed
Volume 2023
Issue 2
DOI https://doi.org/10.1007/jhep02%282023%29225
Public URL https://durham-repository.worktribe.com/output/1170661

Files

Published Journal Article (623 Kb)
PDF

Publisher Licence URL
http://creativecommons.org/licenses/by/4.0/

Copyright Statement
This article is distributed under the terms of the Creative Commons Attribution License (CC-BY 4.0), which permits any use, distribution and reproduction in any medium, provided the original author(s) and source are credited.






You might also like



Downloadable Citations