Effect of Surface Freezing on Stability of Oil-in-Water Emulsions
(2018)
Journal Article
Tokiwa, Y., Sakamoto, H., Takiue, T., Aratono, M., Matsubara, H., & Bain, C. D. (2018). Effect of Surface Freezing on Stability of Oil-in-Water Emulsions. Langmuir, 34(21), 6205-6209. https://doi.org/10.1021/acs.langmuir.8b01088
Penetration of alkane molecules into the adsorbed film of a cationic surfactant gives rise to a surface freezing transition at the alkane–water interface upon cooling. In this paper, we show that surface freezing of hexadecyltrimethylammonium chlorid... Read More about Effect of Surface Freezing on Stability of Oil-in-Water Emulsions.