Opinion of the Scientific Panel on Plant health, Plant protection products and their Residues on a request from Commission related to the appropriate variability factor(s) to be used for acute dietary exposure assessment of pesticide residues in fruit and vegetables
(2005)
Report
Barcelo Culleres, D., Black, R., Boesten, J., Boobis, A., Hardy, A., Hart, A., …Walters, E. (2005). Opinion of the Scientific Panel on Plant health, Plant protection products and their Residues on a request from Commission related to the appropriate variability factor(s) to be used for acute dietary exposure assessment of pesticide residues in fruit and vegetables. European Food Safety Authority
In a batch of food items previously treated with a pesticide, the residue of the pesticide remaining on/in single food items at the time of consumption varies between items, due to a variety of factors. So there is a distribution of residues, with so... Read More about Opinion of the Scientific Panel on Plant health, Plant protection products and their Residues on a request from Commission related to the appropriate variability factor(s) to be used for acute dietary exposure assessment of pesticide residues in fruit and vegetables.