Flavoring the production of Higgs boson pairs
(2025)
Journal Article
Arroyo-Ureña, M. A., Díaz-Cruz, J. L., Herrera-Chacón, E. A., Valencia-Pérez, T. A., & Guisao, J. M. (2025). Flavoring the production of Higgs boson pairs. Physical Review D, 111(5), Article 055028. https://doi.org/10.1103/PhysRevD.111.055028
We present a study on the possibility of observing a hypothetical particle known as the flavon HF, which is predicted in an extension of the standard model that includes the so-called Froggatt-Nielsen mechanism. The proposed decay channel is through... Read More about Flavoring the production of Higgs boson pairs.