Associative and nonassociative processes in rodent recognition memory
(2016)
Book Chapter
Sanderson, D. J. (2016). Associative and nonassociative processes in rodent recognition memory. In R. A. Murphy, & R. C. Honey (Eds.), The Wiley Handbook on the Cognitive Neuroscience of Learning (179-200). John Wiley and Sons. https://doi.org/10.1002/9781118650813.ch8
Outputs (3)
Memory-dependent effects on palatability in mice (2016)
Journal Article
Austen, J. M., Strickland, J. A., & Sanderson, D. J. (2016). Memory-dependent effects on palatability in mice. Physiology & Behavior, 167, 92-99. https://doi.org/10.1016/j.physbeh.2016.09.001While palatability depends on the properties of particular foods, it is also determined by prior experience, suggesting that memory affects the hedonic value of a substance. Here, we report two procedures that affect palatability in mice: negative co... Read More about Memory-dependent effects on palatability in mice.
Contexts control negative contrast and restrict the expression of flavor preference conditioning (2016)
Journal Article
Austen, J. M., & Sanderson, D. J. (2016). Contexts control negative contrast and restrict the expression of flavor preference conditioning. Journal of Experimental Psychology: Animal Learning and Cognition, 42, 95-105. https://doi.org/10.1037/xan0000091Consumption of a high concentration of sucrose can have either a detrimental, negative contrast effect or a facilitatory, preference conditioning effect on subsequent consumption of a low concentration of sucrose, depending on the cues that are prese... Read More about Contexts control negative contrast and restrict the expression of flavor preference conditioning.