Outputs (184)

How does local government use the planning system to regulate hot food takeaway outlets? A census of current practice in England using document review (2019)
Journal Article
Keeble, M., Burgoine, T., White, M., Summerbell, C., Cummins, S., & Adams, J. (2019). How does local government use the planning system to regulate hot food takeaway outlets? A census of current practice in England using document review. Health & Place, 57, 171-178. https://doi.org/10.1016/j.healthplace.2019.03.010

Takeaway food outlets typically sell hot food, ordered and paid for at the till, for consumption off the premises due to limited seating provision. Growing numbers of these outlets has raised concerns about their impact on diet and weight gain. This... Read More about How does local government use the planning system to regulate hot food takeaway outlets? A census of current practice in England using document review.

Feasibility of working with a wholesale supplier to co-design and test acceptability of an intervention to promote smaller portions: an uncontrolled before-and-after study in British Fish & Chip shops (2019)
Journal Article
Goffe, L., Hillier-Brown, F., Hildred, N., Worsnop, M., Adams, J., Araujo-Soares, V., …Adamson, A. J. (2019). Feasibility of working with a wholesale supplier to co-design and test acceptability of an intervention to promote smaller portions: an uncontrolled before-and-after study in British Fish & Chip shops. BMJ Open, 9(2), Article e023441. https://doi.org/10.1136/bmjopen-2018-023441

Objectives: To explore the feasibility of working with a wholesale supplier to co-design and deliver, and to assess the acceptability of, an intervention to promote smaller portions in Fish & Chip shops. Design: Uncontrolled before-and-after study. S... Read More about Feasibility of working with a wholesale supplier to co-design and test acceptability of an intervention to promote smaller portions: an uncontrolled before-and-after study in British Fish & Chip shops.

A critical review of the role of milk and other dairy products in the development of obesity in children and adolescents (2018)
Journal Article
Dougkas, A., Barr, S., Reddy, S., & Summerbell, C. D. (2019). A critical review of the role of milk and other dairy products in the development of obesity in children and adolescents. Nutrition Research Reviews, 32(1), 106-127. https://doi.org/10.1017/s0954422418000227

Existing reviews suggest that milk and other dairy products do not play a role in the development of obesity in childhood, but they do make an important contribution to children’s nutrient intake. It is thus curious that public health advice on the c... Read More about A critical review of the role of milk and other dairy products in the development of obesity in children and adolescents.

Adapting the ToyBox obesity prevention intervention for use in Scottish preschools: Protocol for a feasibility cluster randomised controlled trial (2018)
Journal Article
Malden, S., Hughes, A. R., Gibson, A.-M., Bardid, .., Androutsos, O., Craemer, M. D., Manios, Y., Summerbell, C., Cardon, G., & Reilly, J. J. (2018). Adapting the ToyBox obesity prevention intervention for use in Scottish preschools: Protocol for a feasibility cluster randomised controlled trial. BMJ Open, 8(10), Article e023707. https://doi.org/10.1136/bmjopen-2018-023707

Introduction: There is an increasing need for the adoption of effective preschool obesity prevention interventions to combat the high levels of early-childhood obesity in the UK. This study will examine the feasibility and acceptability of the adapte... Read More about Adapting the ToyBox obesity prevention intervention for use in Scottish preschools: Protocol for a feasibility cluster randomised controlled trial.

Using evidence-based guidelines to inform service provision: a structured mapping exercise within the National Health Service Diabetes Prevention Programme in England (2018)
Journal Article
Haste, A., Penn, L., Rodrigues, A. M., Marques, M. M., Budig, K., Bell, R., Summerbell, C., White, M., Adamson, A. J., & Sniehotta, F. F. (2018). Using evidence-based guidelines to inform service provision: a structured mapping exercise within the National Health Service Diabetes Prevention Programme in England. BMC Research Notes, 11(1), Article 510. https://doi.org/10.1186/s13104-018-3546-8

Objective The National Health Service (NHS) in England planned a national diabetes prevention programme (NHS DPP) with phased implementation. Evidence-based guidelines and service specifications support efficient and effective translation of research... Read More about Using evidence-based guidelines to inform service provision: a structured mapping exercise within the National Health Service Diabetes Prevention Programme in England.

Omega-3 fatty acids for the primary and secondary prevention of cardiovascular disease (2018)
Journal Article
Abdelhamid, A. S., Brown, T. J., Brainard, J. S., Biswas, P., Thorpe, G. C., Moore, H. J., Deane, K. H., AlAbdulghafoor, F. K., Summerbell, C. D., Worthington, H. V., Song, F., & Hooper, L. (2018). Omega-3 fatty acids for the primary and secondary prevention of cardiovascular disease. Cochrane Database of Systematic Reviews, 2018(7), Article CD003177. https://doi.org/10.1002/14651858.cd003177.pub3

Review question We reviewed randomised trials (where participants have an equal chance of being assigned to either treatment) examining effects of increasing fish- and plant-based omega-3 fats on heart and circulatory disease (called cardiovascular d... Read More about Omega-3 fatty acids for the primary and secondary prevention of cardiovascular disease.

A mixed method evaluation of adult tier 2 lifestyle weight management service provision across a county in Northern England (2018)
Journal Article
Ells, L., Watson, P., Carlebach, S., O'Malley, C., Jones, D., Machaira, T., Whittaker, V., Clements, H., Walker, P., Needham, K., Summerbell, C., Coulton, V., & Araujo-Soares, V. (2018). A mixed method evaluation of adult tier 2 lifestyle weight management service provision across a county in Northern England. Clinical Obesity, 8(3), 191-202. https://doi.org/10.1111/cob.12250

Adult obesity in the UK remains a public health priority. Current guidance recommends local areas provide multicomponent interventions to treat adults with overweight and obesity; however, there is currently a dearth of published evidence on the eval... Read More about A mixed method evaluation of adult tier 2 lifestyle weight management service provision across a county in Northern England.

NHS Diabetes Prevention Programme in England: formative evaluation of the programme in early phase implementation (2018)
Journal Article
Penn, L., Rodrigues, A., Haste, A., Marques, M. M., Budig, K., Sainsbury, K., Bell, R., Araújo-Soares, V., White, M., Summerbell, C., Goyder, E., Brennan, A., Adamson, A. J., & Sniehotta, F. F. (2018). NHS Diabetes Prevention Programme in England: formative evaluation of the programme in early phase implementation. BMJ Open, 8(2), Article e019467. https://doi.org/10.1136/bmjopen-2017-019467

Objectives: Evaluation of the demonstrator phase and first wave roll-out of the National Health Service (NHS) Diabetes Prevention Programme (DPP) in England. To examine: (1) intervention design, provision and fidelity assessment procedures; (2) risk... Read More about NHS Diabetes Prevention Programme in England: formative evaluation of the programme in early phase implementation.

The challenges of interventions to promote healthier food in independent takeaways in England: qualitative study of intervention deliverers’ views (2018)
Journal Article
Goffe, L., Penn, L., Adams, J., Araujo-Soares, V., Summerbell, C. D., Abraham, C., …Lake, A. A. (2018). The challenges of interventions to promote healthier food in independent takeaways in England: qualitative study of intervention deliverers’ views. BMC Public Health, 18(1), Article 184. https://doi.org/10.1186/s12889-018-5096-3

Background: Much of the food available from takeaways, pubs and restaurants particularly that sold by independent outlets, is unhealthy and its consumption is increasing. These food outlets are therefore important potential targets for interventions... Read More about The challenges of interventions to promote healthier food in independent takeaways in England: qualitative study of intervention deliverers’ views.

Exploring the evidence base for Tier 3 specialist weight management interventions for children aged 2–18 years in the UK: a rapid systematic review (2017)
Journal Article
Brown, T., O’Malley, C., Blackshaw, J., Coulton, V., Tedstone, A., Summerbell, C., & Ells, L. J. (2018). Exploring the evidence base for Tier 3 specialist weight management interventions for children aged 2–18 years in the UK: a rapid systematic review. Journal of Public Health, 40(4), 835-847. https://doi.org/10.1093/pubmed/fdx166

Background: The impact of specialist weight management services (Tier 3) for children with severe and complex obesity in the UK is unclear. This review aims to examine the impact of child Tier 3 services in the UK, exploring service characteristics a... Read More about Exploring the evidence base for Tier 3 specialist weight management interventions for children aged 2–18 years in the UK: a rapid systematic review.