Risks and benefits of omega 3 fats for mortality, cardiovascular disease, and cancer: systematic review
(2006)
Journal Article
Hooper, L., Thompson, R., Harrison, R., Summerbell, C., Ness, A., Moore, H., …Smith, G. (2006). Risks and benefits of omega 3 fats for mortality, cardiovascular disease, and cancer: systematic review. eBMJ (London), 332(7544), 752-760. https://doi.org/10.1136/bmj.38755.366331.2f
Objective: To review systematically the evidence for an effect of long chain and shorter chain omega 3 fatty acids on total mortality, cardiovascular events, and cancer. Data sources: Electronic databases searched to February 2002; authors contacted... Read More about Risks and benefits of omega 3 fats for mortality, cardiovascular disease, and cancer: systematic review.