Designing equitable workplace dietary interventions: perceptions of intervention deliverers
(2017)
Journal Article
Smith, S., Visram, S., O'Malley, C., Summerbell, C., Araujo-Soares, V., Hillier-Brown, F., & Lake, A. (2017). Designing equitable workplace dietary interventions: perceptions of intervention deliverers. BMC Public Health, 17, Article 808. https://doi.org/10.1186/s12889-017-4810-x
Background: Workplaces are a good setting for interventions that aim to support workers in achieving a healthier diet and body weight. However, little is known about the factors that impact on the feasibility and implementation of these interventions... Read More about Designing equitable workplace dietary interventions: perceptions of intervention deliverers.